Grilled Italian Lemon Garlic Chicken
Introduction
Grilled Italian Lemon Garlic Chicken is a fantastic dish that’s perfect for any meal. It’s savory, zesty, and super easy to make. This chicken dish will become a favorite in your house in no time!
Why Make This Recipe
This recipe is great because it uses simple ingredients that you might already have at home. Plus, the marinade gives the chicken a lovely flavor that your family will love. It’s perfect for a weekend barbecue or a busy weekday dinner. Making this recipe will impress your family and friends without spending too much time in the kitchen!
How to Make Grilled Italian Lemon Garlic Chicken
To whip up this delicious chicken, follow these easy steps.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish
Directions:
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
- Place chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 30 minutes, or up to 8 hours for the best flavor.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the marinade.
- Grill the chicken for about 6-7 minutes on each side or until cooked through and the internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for a few minutes.
- Garnish with fresh parsley before serving.
How to Serve Grilled Italian Lemon Garlic Chicken
Serve this grilled chicken hot, alongside a fresh salad or your favorite sides. It pairs well with some roasted veggies or a light pasta dish. Your family will love it!
How to Store Grilled Italian Lemon Garlic Chicken
If you have leftovers, store the chicken in an airtight container in the fridge. It will stay fresh for 3-4 days. You can use it in salads, sandwiches, or wraps for quick meals.
Tips to Make Grilled Italian Lemon Garlic Chicken
- For extra flavor, marinate the chicken overnight.
- Make sure the grill is hot before adding the chicken for perfect grill marks.
- Use a meat thermometer to check if the chicken is cooked through.
Variation
You can try adding different herbs like rosemary or thyme to the marinade for a twist on the classic flavor. You can also use chicken thighs for a juicier option.
FAQs
Can I bake the chicken instead of grilling it?
Yes, you can bake the chicken at 375°F (190°C) for about 25-30 minutes.
Can I freeze the marinated chicken?
Absolutely! You can freeze the marinated chicken in a bag for up to 3 months. Just thaw before cooking.
What can I serve with this chicken?
It goes well with salad, rice, or grilled vegetables. You can also serve it with pasta for a hearty meal.
