Grilled Potatoes
Introduction
Grilled potatoes are a delicious and easy side dish that can complement any meal. Their crispy exterior and soft interior makes them a favorite for gatherings, barbecues, or even a simple weeknight dinner. With just a few ingredients and some time on the grill, you can create a dish that everyone will enjoy!
Why Make This Recipe
Making grilled potatoes is quick and simple, and it allows you to elevate your usual potato side dish. Not only do they have a smoky flavor from the grill, but they also absorb all the wonderful seasonings you add. They are versatile, too! You can serve them alongside meats or make them a main dish by adding your favorite toppings. Plus, they are suitable for cooking in foil, which means less mess!
How to Make Grilled Potatoes
Making grilled potatoes is straightforward. Follow these easy steps to enjoy perfectly cooked spuds.
Ingredients
- 1½ pounds baby red potatoes (rinsed and dried)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon dried rosemary
- ¾ teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon fresh cracked black pepper
- ½ teaspoon dried basil
- ¼ cup freshly shredded parmesan cheese (optional garnish)
- 1 teaspoon chopped fresh parsley
Directions
- If using a fire pit or charcoal grill, light the wood or charcoal and allow it to burn down to hot, grey coals.
- Slice the baby potatoes in half lengthwise and place them in a large bowl.
- Drizzle the potatoes with the olive oil and toss to coat.
- In a small bowl, add the rosemary, salt, onion powder, pepper, and basil. Stir to combine.
- Sprinkle the herbs over the potatoes and toss to coat.
- Tear off 3 pieces of heavy-duty foil, about 24 inches each. Overlap 2 pieces for the bottom layer and spray with nonstick spray. Spread the potatoes in an even layer, cut sides down. Top the potatoes with the remaining piece of foil, overlapping as well. Fold the edges together to make a packet.
- Place the foil packet on the grill. Cook for 20 minutes, rotating halfway through to promote even cooking.
- Use tongs to carefully flip the packet over and cook for an additional 10 to 15 minutes. Check the packet at the 10-minute mark to ensure the potatoes are golden brown and not burning.
- Remove the foil packet when the potatoes are golden brown and garnish with shredded parmesan cheese and chopped fresh parsley. Serve while hot.
How to Serve Grilled Potatoes
Grilled potatoes are best served hot off the grill. You can add your favorite dipping sauces or serve them with extra toppings like sour cream or green onions. They pair wonderfully with grilled meats, salads, or on their own as a tasty snack.
How to Store Grilled Potatoes
If you have leftovers, you can store grilled potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back on the grill or in the oven until warm.
Tips to Make Grilled Potatoes
- Make sure to cut the potatoes evenly for consistent cooking.
- Feel free to add your favorite seasonings or even cheese to the potatoes for extra flavor.
- Cooking the potatoes in a foil packet helps retain moisture and enhances the flavor.
Variation
You can try adding different herbs and spices to the potatoes. Consider mixing in garlic powder, paprika, or even some crushed red pepper for a bit of heat. You can also swap baby red potatoes with other types like Yukon gold or fingerling potatoes.
FAQs
1. Can I make grilled potatoes ahead of time?
Yes! You can prepare the potatoes and season them earlier in the day. Just pack them in foil and refrigerate until you’re ready to grill.
2. Can I cook these potatoes in an oven instead of on the grill?
Absolutely! You can place them on a baking sheet and cook at 400°F (200°C) for about 30-40 minutes or until golden brown.
3. What other toppings can I add to grilled potatoes?
You can top your grilled potatoes with cheese, bacon bits, chives, or barbeque sauce for extra flavor.
Enjoy your delicious grilled potatoes at your next meal!
