Grilled Halloumi with Tomatoes
Introduction
Grilled Halloumi with Tomatoes is a delicious, easy dish that brings together the unique flavor of halloumi cheese and the freshness of cherry tomatoes. This recipe is perfect for a quick lunch, a light dinner, or as an appetizer for a gathering. The combination of grilled cheese with warm, blistered tomatoes creates a simple yet satisfying meal.
Why Make This Recipe
This recipe is not only tasty, but it’s also quick to prepare. Halloumi cheese is special because it can be grilled without melting, giving it a wonderful texture and flavor. Pairing it with tomatoes adds a burst of freshness and sweetness. It’s a great option for those looking for a meat-free meal that still feels hearty. Plus, it can be made in under 30 minutes!
How to Make Grilled Halloumi with Tomatoes
To make Grilled Halloumi with Tomatoes, gather the following ingredients and follow the directions.
Ingredients:
- 8 oz (225g) halloumi cheese, sliced into 1/2-inch slabs
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1 garlic clove, minced
- 1 tablespoon fresh basil or parsley, chopped
- Freshly ground black pepper, to taste
- Optional: balsamic glaze, for drizzling
Directions:
- Heat a nonstick skillet or grill pan over medium-high heat.
- Brush the halloumi slices with a little olive oil.
- Grill the halloumi for 2–3 minutes on each side, until golden brown with grill marks. Remove the cheese and set it aside.
- In the same pan, add a drizzle of olive oil and sauté the cherry tomatoes with minced garlic for 3–4 minutes, until they are softened and blistered.
- Arrange the grilled halloumi on a serving plate. Top it with the warm tomatoes and garlic.
- Sprinkle with fresh herbs and a grind of black pepper. If you like, drizzle with balsamic glaze.
- Serve immediately and enjoy!
How to Serve Grilled Halloumi with Tomatoes
Grilled Halloumi with Tomatoes is best served warm. You can enjoy it on its own or with crusty bread as a side. It also pairs well with a simple green salad or as part of a larger spread for a gathering.
How to Store Grilled Halloumi with Tomatoes
If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 2 days. When reheating, try to warm them gently so the halloumi retains its texture.
Tips to Make Grilled Halloumi with Tomatoes
- Make sure the pan is hot before adding the halloumi to get nice grill marks.
- Don’t overcrowd the pan with the halloumi or tomatoes, as they may not cook evenly.
- Feel free to experiment with different herbs or spices to find your favorite flavor combination.
Variation
You can add other vegetables to this dish. Grilled zucchini or bell pepper slices can be excellent additions. You can also try different types of cheese if halloumi isn’t available.
FAQs
1. Can I use a regular skillet instead of a grill pan?
Yes, a regular skillet works well too. Just make sure it’s nonstick to prevent the halloumi from sticking.
2. Is halloumi cheese healthy?
Halloumi cheese is high in protein and calcium but also contains fat. Enjoy in moderation as part of a balanced diet.
3. Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the grilled halloumi and the sautéed tomatoes ahead of time and warm them up when you’re ready to serve.
