Grilled Halloumi Veggie Bowl
Introduction
The Grilled Halloumi Veggie Bowl is a delicious and colorful dish that brings together the flavors of fresh vegetables and the unique taste of halloumi cheese. Perfect for lunch or dinner, this bowl is not only nutritious but also very easy to make. With a zesty lemon-herb dressing, it’s sure to please everyone at your table.
Why Make This Recipe
Making a Grilled Halloumi Veggie Bowl is a great choice for many reasons. First, it is packed with fresh vegetables that add vitamins and minerals to your meal. Second, halloumi cheese adds a great flavor and texture that is both satisfying and delicious. Finally, this recipe is simple and quick, making it perfect for busy days or gatherings with friends. It’s a healthy option that tastes fantastic!
How to Make Grilled Halloumi Veggie Bowl
Ingredients:
- 8 oz halloumi cheese, sliced
- 1 zucchini, sliced
- 1 red bell pepper, cut into strips
- 1 small red onion, cut into wedges
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup cooked quinoa, couscous, or brown rice
- 1/2 avocado, sliced
- 1 tablespoon chopped fresh parsley or mint
For the Lemon-Herb Dressing:
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey or maple syrup
Directions:
- Preheat a grill pan or outdoor grill to medium heat.
- Brush halloumi and vegetables with olive oil and season with salt and pepper.
- Grill vegetables for 3–4 minutes per side until tender and slightly charred.
- Grill halloumi slices for 2–3 minutes per side until golden.
- Whisk together all dressing ingredients in a small bowl.
- Assemble bowls with a base of quinoa (or grain of choice), topped with grilled veggies, halloumi, avocado, and fresh herbs.
- Drizzle with lemon-herb dressing and serve warm or at room temperature.
How to Serve Grilled Halloumi Veggie Bowl
Serve the Grilled Halloumi Veggie Bowl warm or at room temperature. It can be a great main dish or a side dish at a gathering. Add extra herbs or a sprinkle of nuts on top for added texture and flavor.
How to Store Grilled Halloumi Veggie Bowl
Store any leftovers of the Grilled Halloumi Veggie Bowl in an airtight container in the refrigerator. It will stay fresh for up to 3 days. However, it’s best to eat it fresh for the best taste and texture.
Tips to Make Grilled Halloumi Veggie Bowl
- Slice the vegetables evenly for even cooking on the grill.
- Don’t skip the dressing; it adds a delicious flavor that brings the bowl together.
- Feel free to substitute or add your favorite vegetables.
- If halloumi cheese is hard to find, feta cheese can be a good alternative, though the texture will be different.
Variation
You can easily customize this recipe. Swap out the zucchini for asparagus, or add cherry tomatoes for extra sweetness. You can also use different grains like farro or barley instead of quinoa.
FAQs
1. Can I use regular cheese instead of halloumi?
Yes, you can use other cheeses like feta or goat cheese, but they will change the flavor and texture of the dish.
2. Is this recipe gluten-free?
Yes, if you use quinoa or brown rice, the Grilled Halloumi Veggie Bowl is gluten-free.
3. Can I make this dish vegan?
To make this dish vegan, skip the halloumi and replace it with grilled tofu or a plant-based cheese substitute. You can also replace honey with maple syrup in the dressing.
Enjoy your delicious and healthy Grilled Halloumi Veggie Bowl!
