Grilled Halloumi Veggie Bowl
Introduction
The Grilled Halloumi Veggie Bowl is a colorful and delicious dish that brings together fresh vegetables, creamy halloumi cheese, and a base of warm quinoa or brown rice. This bowl is not only pleasing to the eye but also packed with flavor and nutrients, making it a great option for lunch or dinner.
Why Make This Recipe
There are many reasons to love the Grilled Halloumi Veggie Bowl. First, it is simple to prepare and cooks quickly on the grill. Secondly, it’s a healthy meal that combines various textures and tastes, from the creamy halloumi to the crunchy vegetables. Lastly, this recipe is versatile—you can easily swap in your favorite veggies or grains. It’s a perfect meal for weeknights or gatherings!
How to Make Grilled Halloumi Veggie Bowl
To make this delicious Grilled Halloumi Veggie Bowl, follow these easy steps.
Ingredients:
- 7 oz (200g) halloumi cheese, sliced
- 1 small zucchini, sliced
- 1 red bell pepper, sliced
- 1 small red onion, sliced
- 1 tablespoon olive oil
- 1 cup cooked quinoa or brown rice
- 1/2 avocado, sliced
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
- Fresh herbs (parsley or mint), for garnish
Directions:
- Preheat your grill or grill pan over medium-high heat.
- Brush the zucchini, bell pepper, and onion slices with olive oil and season with salt and pepper.
- Grill the vegetables for 3–4 minutes on each side until they are tender and have nice grill marks.
- Grill the halloumi slices for 2–3 minutes on each side until they are golden and crisp.
- In serving bowls, add a base of cooked quinoa or brown rice.
- Arrange the grilled vegetables, halloumi, and avocado on top of the grains.
- Drizzle with lemon juice and garnish with fresh herbs.
- Serve warm or at room temperature for a satisfying meal.
How to Serve Grilled Halloumi Veggie Bowl
The Grilled Halloumi Veggie Bowl can be served as a main dish or as a side. It is great for meal prepping too! Simply divide the bowl into containers for easy lunches throughout the week.
How to Store Grilled Halloumi Veggie Bowl
If you have leftovers, store the Grilled Halloumi Veggie Bowl in an airtight container in the refrigerator. It can last for up to 2-3 days. When you’re ready to eat, simply reheat it in the microwave or enjoy it cold.
Tips to Make Grilled Halloumi Veggie Bowl
- Make sure to heat the grill properly before adding the vegetables and halloumi to get those perfect grill marks.
- For extra flavor, marinate the veggies in lemon juice and olive oil for about 15 minutes before grilling.
- Choose fresh, seasonal vegetables for the best taste and nutrition.
Variation
Feel free to mix and match your veggies! Try adding cherry tomatoes, corn, or asparagus. You can also substitute halloumi for feta or goat cheese if you prefer a different flavor.
FAQs
1. Can I use other types of cheese instead of halloumi?
Yes, you can use other cheeses like feta or grilled ricotta, but the texture and taste will change.
2. Is this recipe vegetarian?
Yes, the Grilled Halloumi Veggie Bowl is a vegetarian dish, perfect for anyone looking for a meat-free meal.
3. Can I make this dish vegan?
To make it vegan, simply skip the halloumi or use a plant-based cheese alternative.
Enjoy your Grilled Halloumi Veggie Bowl—it’s a tasty and healthy option for any meal!
