Grilled Halloumi Veggie Bowl
Introduction
The Grilled Halloumi Veggie Bowl is a colorful and nutritious meal that brings a burst of flavor to your table. It’s a great option for lunch or dinner, packed with delicious grilled vegetables, creamy avocado, and the unique taste of halloumi cheese. This dish is not only tasty but also easy to make, making it a perfect choice for busy weeknights or relaxed weekends.
Why Make This Recipe
Making a Grilled Halloumi Veggie Bowl is a fantastic way to enjoy a balance of flavors and textures. The grilled vegetables offer a smoky taste, while the halloumi provides a satisfying chewiness. Plus, it’s a healthy meal filled with fresh ingredients, making it perfect for anyone looking to improve their diet. This recipe is also vegetarian-friendly and can be customized to include your favorite veggies!
How to Make Grilled Halloumi Veggie Bowl
Ingredients:
- 7 oz (200g) halloumi cheese, sliced
- 1 small zucchini, sliced
- 1 red bell pepper, sliced
- 1 small red onion, sliced
- 1 tablespoon olive oil
- 1 cup cooked quinoa or brown rice
- 1/2 avocado, sliced
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
- Fresh herbs (parsley or mint), for garnish
Directions:
- Preheat your grill or grill pan over medium-high heat.
- Brush the zucchini, bell pepper, and onion with olive oil and season with salt and pepper.
- Grill the vegetables for about 3-4 minutes on each side until they are tender and lightly charred.
- Grill the halloumi slices for 2-3 minutes per side until they are golden and crisp.
- In serving bowls, add a base of cooked quinoa or brown rice.
- Arrange the grilled vegetables, halloumi, and avocado on top.
- Drizzle with lemon juice and garnish with fresh herbs.
- Serve warm or at room temperature for a satisfying and colorful meal.
How to Serve Grilled Halloumi Veggie Bowl
The Grilled Halloumi Veggie Bowl can be served as a main dish or can be shared as a side dish for a gathering. It is best enjoyed fresh and warm, but it also tastes great at room temperature.
How to Store Grilled Halloumi Veggie Bowl
If you have leftovers, you can store the Grilled Halloumi Veggie Bowl in an airtight container in the refrigerator. It will stay fresh for up to 2 days. Reheat the vegetables and halloumi on a grill pan or microwave before serving again.
Tips to Make Grilled Halloumi Veggie Bowl
- Make sure to slice the halloumi cheese thick enough, so it holds its shape while grilling.
- You can marinate the vegetables in olive oil, lemon juice, and herbs before grilling for an extra burst of flavor.
- Feel free to swap out vegetables based on what you have on hand; cucumbers, eggplants, or mushrooms work well too!
Variation
You can add protein to your bowl, such as grilled chicken, chickpeas, or tofu, to make it heartier. Additionally, try using different grains like farro or bulgur for a unique twist!
FAQs
1. Can I use regular cheese instead of halloumi?
Yes, you can use other cheeses, but keep in mind that halloumi has a unique texture and flavor that is hard to replicate.
2. Is this recipe gluten-free?
Yes, if you use quinoa or brown rice as your base, the Grilled Halloumi Veggie Bowl is gluten-free!
3. Can I prepare this dish in advance?
You can grill the vegetables and halloumi ahead of time. Just assemble it when you are ready to serve to keep everything fresh.
Enjoy making your own Grilled Halloumi Veggie Bowl and savor every delicious bite!
