Grilled Halloumi Veggie Bowl
Introduction
If you’re looking for a fresh and satisfying meal, the Grilled Halloumi Veggie Bowl is a fantastic option. This bowl combines grilled veggies with delicious halloumi cheese, all served over a bed of quinoa or couscous. It’s perfect for lunch or dinner, and it packs a nutritional punch. Plus, it’s quick to make!
Why Make This Recipe
You should consider making the Grilled Halloumi Veggie Bowl for several reasons. First, it’s a colorful and vibrant dish that is sure to please the eyes and the taste buds. Second, it’s loaded with vegetables, making it a healthy choice. Halloumi cheese adds a unique flavor and texture that elevates the entire dish. Lastly, it’s simple to prepare, making it ideal for busy weeknights or a laid-back weekend lunch.
How to Make Grilled Halloumi Veggie Bowl
Making a Grilled Halloumi Veggie Bowl is easy and fun! Follow these simple steps, and you’ll have a delicious meal ready in no time.
Ingredients:
- 8 oz halloumi cheese, sliced
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 cup cherry tomatoes
- 1 cup cooked quinoa or couscous
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 teaspoon smoked paprika (optional)
- Fresh basil or parsley, for garnish
- 2 tablespoons olive oil (for dressing)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey or maple syrup
- 1 tablespoon fresh chopped herbs (parsley, mint, or basil)
- Salt and pepper, to taste (for dressing)
Directions:
- Preheat a grill or grill pan over medium-high heat. Toss the zucchini, bell pepper, and cherry tomatoes with olive oil, salt, pepper, and smoked paprika. Grill the veggies for 6–8 minutes, turning occasionally, until tender and slightly charred.
- Grill halloumi slices for 2–3 minutes per side until golden brown with grill marks.
- In a bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, herbs, salt, and pepper to make the dressing.
- Assemble bowls with a base of quinoa or couscous. Top with grilled vegetables and halloumi. Drizzle with lemon herb dressing.
- Garnish with fresh herbs and serve warm or at room temperature.
How to Serve Grilled Halloumi Veggie Bowl
Serve the Grilled Halloumi Veggie Bowl warm, or at room temperature. This dish is great as a main course or as a side dish for barbecues and gatherings. You can also enjoy it as leftovers for lunch the next day.
How to Store Grilled Halloumi Veggie Bowl
To store your Grilled Halloumi Veggie Bowl, keep it in an airtight container in the fridge. It will stay fresh for up to 3 days. If you want to keep the grilled halloumi from getting too chewy, consider storing it separately from the veggies and grains.
Tips to Make Grilled Halloumi Veggie Bowl
- Make sure to slice the halloumi cheese thick enough so it holds well on the grill.
- Feel free to add in any other vegetables you enjoy, such as spinach, asparagus, or mushrooms.
- For a bit of spice, you can add chili flakes to the herbs dressing.
Variation
You can make a Mediterranean version of the bowl by adding olives, cucumbers, and a dollop of hummus. For a heartier meal, add chickpeas or lentils.
FAQs
1. What is halloumi cheese?
Halloumi is a semi-hard cheese from Cyprus that can be grilled or fried without melting. It has a slightly salty flavor.
2. Can I use other cheeses instead of halloumi?
Yes, you can use other grilling cheeses like paneer or queso blanco, but they may taste slightly different.
3. Is this recipe vegan?
No, this recipe contains halloumi cheese, which is made from milk. However, you can replace halloumi with a plant-based cheese if you want a vegan option.
Enjoy your Grilled Halloumi Veggie Bowl!
