Grilled Halloumi and Tomato Salad for Summer Bliss
Introduction
Summer is the season for fresh flavors, bright colors, and simple cooking. A perfect dish to enjoy when the sun is shining is Grilled Halloumi and Tomato Salad. This recipe is not only easy to make but also delivers a delightful mix of textures and tastes that will bring joy to any summer gathering.
Why Make This Recipe
Grilled Halloumi and Tomato Salad is a fantastic choice for several reasons. First, halloumi cheese is unique because it grills beautifully without melting. Second, the brightness of cherry tomatoes and the freshness of basil make this salad feel light and refreshing. Plus, it’s quick to prepare, making it an ideal dish for busy summer days or impromptu gatherings with friends and family.
How to Make Grilled Halloumi and Tomato Salad
Making Grilled Halloumi and Tomato Salad is a straightforward process that takes just a few minutes. Here’s how to do it:
Ingredients:
- 8 oz (225g) halloumi cheese, sliced into 1/2-inch thick pieces
- 1 1/2 cups cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- 1 teaspoon honey (optional)
- Fresh basil leaves, torn
- Salt and black pepper, to taste
Directions:
- Heat a grill or grill pan over medium-high heat.
- Lightly brush the halloumi slices with olive oil.
- Grill for 2–3 minutes per side, or until golden and slightly charred. Set aside.
- In a bowl, combine cherry tomatoes, red onion, balsamic glaze, remaining olive oil, and honey (if using).
- Season with salt and pepper and toss gently.
- Arrange grilled halloumi on a serving platter.
- Spoon the tomato mixture over the top.
- Garnish with torn basil leaves and serve immediately as a fresh summer starter or side dish.
How to Serve Grilled Halloumi and Tomato Salad
Serve Grilled Halloumi and Tomato Salad as a starter at a summer barbecue or as a light side dish with grilled chicken or fish. This salad is great warm or at room temperature, making it versatile for any occasion.
How to Store Grilled Halloumi and Tomato Salad
If you have leftovers, store them in an airtight container in the refrigerator. However, it’s best to eat the salad fresh, as the halloumi may become less enjoyable once it’s reheated. The tomato mixture can be kept a bit longer and can be eaten separately.
Tips to Make Grilled Halloumi and Tomato Salad
- To enhance the flavor, add a squeeze of fresh lemon juice just before serving.
- For added crunch, consider tossing in some toasted pine nuts or walnuts.
- If you prefer a spicier kick, add some crushed red pepper flakes to the tomato mixture.
Variation
You can customize this salad by adding other vegetables like bell peppers or cucumbers. You might also want to replace basil with mint for a different flavor profile.
FAQs
Q: Can I use a different type of cheese instead of halloumi?
A: While halloumi is unique for grilling, you can try other firm cheeses like feta, but the texture will be different.
Q: Is it necessary to use balsamic glaze?
A: No, you can skip the glaze or replace it with a simple vinaigrette made from olive oil, vinegar, and a bit of mustard.
Q: Can I make this salad ahead of time?
A: It’s best made fresh, but you can prepare the tomato mixture in advance and grill the halloumi just before serving for the best taste.
Enjoy your Grilled Halloumi and Tomato Salad and embrace the flavors of summer!
