Grilled Halloumi and Tomato Salad for Summer Bliss
As summer rolls in, it’s time to enjoy light and fresh meals that make the most of vibrant seasonal ingredients. One dish that’s perfect for this time of year is Grilled Halloumi and Tomato Salad. This salad combines the salty goodness of halloumi cheese with the sweetness of cherry tomatoes, creating a delightful explosion of flavors that captures the essence of summer.
Why Make This Recipe
Grilled Halloumi and Tomato Salad is not only delicious but also quick and easy to prepare. It’s a fantastic option for barbecues, picnics, or light lunches. The unique grilling of halloumi provides a unique texture and mouthwatering flavor, while fresh tomatoes and basil add a burst of freshness. Plus, it’s versatile—feel free to add your favorite greens or nuts for extra nutrition and crunch.
How to Make Grilled Halloumi and Tomato Salad
Ingredients:
- 7 oz (200g) halloumi cheese, sliced
- 1 1/2 cups cherry tomatoes, halved
- 1 tablespoon olive oil (for grilling)
- 2 tablespoons fresh basil leaves, torn
- 1 tablespoon balsamic glaze
- Freshly ground black pepper, to taste
- Optional Add-ins: Arugula or mixed greens, sliced avocado, toasted pine nuts
Directions:
- Heat a grill pan or outdoor grill to medium-high.
- Brush halloumi slices lightly with olive oil and grill for 2–3 minutes per side, until golden grill marks appear.
- In a serving bowl or platter, arrange the grilled halloumi with halved cherry tomatoes and fresh basil.
- Drizzle with balsamic glaze and season with black pepper.
- Add any optional greens or toppings you like for extra texture and color.
- Serve immediately while the halloumi is warm.
How to Serve Grilled Halloumi and Tomato Salad
This salad is best served fresh and warm. Pair it with crusty bread or as a side dish for grilled meats. For a more filling meal, consider adding a protein like grilled chicken or chickpeas. Enjoy it as a light lunch, a side dish at gatherings, or a complete meal on a hot day.
How to Store Grilled Halloumi and Tomato Salad
If you have leftovers, store them in an airtight container in the fridge. However, halloumi is best enjoyed fresh off the grill. If stored, consume within a day or two to maintain the best flavor and texture.
Tips to Make Grilled Halloumi and Tomato Salad
- Make sure your grill is hot enough to get a good sear on the halloumi.
- Don’t skip the balsamic glaze; it brings a wonderful sweetness that balances the salty cheese.
- Experiment with different types of tomatoes for varied flavor—heirloom or plum tomatoes can add more depth.
Variation
You can easily modify this recipe by adding different ingredients to suit your taste. Consider including roasted bell peppers, olives, or even grilled peaches for a touch of sweetness.
FAQs
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Can I use a different type of cheese instead of halloumi?
Yes, while halloumi is ideal for grilling due to its texture, you can substitute it with other cheeses like feta or grilled mozzarella. -
Is this salad suitable for meal prep?
While it tastes best fresh, you can prepare the components ahead of time. Just grill the halloumi before serving and combine it all at the last minute. -
How can I make this recipe vegan?
You can substitute halloumi with a plant-based cheese that is suitable for grilling, or simply skip the cheese altogether and load up on veggies and nuts.
Enjoy the sunny days with this easy and delicious Grilled Halloumi and Tomato Salad!
