Grilled Halloumi and Tomato Salad for Summer Bliss
Introduction
Summer is the perfect time to enjoy fresh and vibrant salads. One of the best choices for a light and delicious meal is the Grilled Halloumi and Tomato Salad. This salad features the wonderful flavors of salted halloumi cheese, juicy cherry tomatoes, and fresh herbs, making it a delightful dish that screams summer.
Why Make This Recipe
You should make this recipe because it is easy, quick, and full of taste! The combination of grilled halloumi and fresh tomatoes creates a satisfying and healthy meal. Plus, it’s perfect for summer gatherings, picnics, or a light lunch. It’s a great way to use fresh ingredients and enjoy the warmth of the season.
How to Make Grilled Halloumi and Tomato Salad
Ingredients:
- 7 oz (200g) halloumi cheese, sliced into 1⁄2-inch slabs
- 2 cups cherry tomatoes, halved
- 1 tablespoon olive oil (for grilling)
- 1/4 red onion, thinly sliced
- 2 tablespoons fresh basil, torn
- 2 tablespoons chopped fresh parsley
- Salt and black pepper, to taste
- 2 tablespoons olive oil (for dressing)
- 1 tablespoon balsamic vinegar or lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Salt and pepper, to taste
Directions:
- Preheat a grill pan or skillet over medium-high heat.
- Brush halloumi slices with olive oil and grill them for 2–3 minutes on each side, until golden with grill marks. Set aside.
- In a large bowl, toss together the cherry tomatoes, red onion, basil, and parsley.
- In a small bowl, whisk together the dressing ingredients until emulsified.
- Add the grilled halloumi to the tomato mixture and drizzle with the dressing.
- Gently toss to combine.
- Serve immediately as a light summer lunch or a vibrant side dish.
How to Serve Grilled Halloumi and Tomato Salad
This salad can be served as a light meal or as a side dish with your favorite grilled meats or fish. It pairs wonderfully with a glass of chilled white wine or sparkling water. For an extra touch, add some crusty bread on the side for dipping into the delicious juices.
How to Store Grilled Halloumi and Tomato Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. It is best eaten within a day or two for optimal freshness. The halloumi may lose some of its grilled texture, but the flavors will still be delightful.
Tips to Make Grilled Halloumi and Tomato Salad
- Make sure to grill the halloumi on a hot grill to get nice char marks.
- Use ripe cherry tomatoes for the best flavor.
- Feel free to mix in other vegetables like cucumber or bell peppers for added crunch.
Variation
You can add cooked quinoa or couscous to the salad for more substance. If you want a spicy kick, sprinkle some red pepper flakes on top.
FAQs
1. Can I use regular cheese instead of halloumi?
Yes, you can use other cheeses like feta or goat cheese, but they will not have the same grilling quality as halloumi.
2. Is this salad suitable for a vegetarian diet?
Absolutely! This salad is vegetarian-friendly and packed with nutrients.
3. Can I prepare this salad in advance?
You can prepare the ingredients ahead of time but it’s best to grill the halloumi and mix the salad just before serving to keep everything fresh and tasty.
