Grilled Halloumi and Tomato Salad for Summer Bliss
Introduction
Summer is the perfect time to enjoy fresh and light meals. One dish that captures the essence of summer is the Grilled Halloumi and Tomato Salad. This vibrant salad combines the salty richness of grilled halloumi cheese with the sweet burst of cherry tomatoes, making it a delicious choice for hot days.
Why Make This Recipe
This Grilled Halloumi and Tomato Salad is simple, healthy, and full of flavor. It requires little cooking and showcases fresh summer produce. It’s perfect for picnics, barbecues, or as a light lunch. Plus, halloumi cheese gives you a unique taste and texture that is satisfying yet refreshing.
How to Make Grilled Halloumi and Tomato Salad
Ingredients:
- 8 oz halloumi cheese, sliced into 1⁄2-inch thick pieces
- 2 cups mixed cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons olive oil, plus extra for grilling
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper, to taste
Directions:
- Preheat a grill pan or outdoor grill to medium-high heat.
- Brush halloumi slices with olive oil.
- Grill halloumi for 2–3 minutes per side until golden brown and grill marks appear. Remove and set aside.
- In a large bowl, combine cherry tomatoes, cucumber, basil, olive oil, balsamic vinegar, salt, and pepper. Toss gently to combine.
- Arrange grilled halloumi on a serving platter and top with the tomato salad.
- Serve immediately as a light lunch or side dish.
How to Serve Grilled Halloumi and Tomato Salad
Serve this salad fresh off the grill for the best flavor. It can be enjoyed on its own, or you can pair it with crusty bread for a more filling meal. It also makes a lovely side dish for grilled meats or seafood.
How to Store Grilled Halloumi and Tomato Salad
This salad is best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. Keep the halloumi separate if possible, as it may become soggy.
Tips to Make Grilled Halloumi and Tomato Salad
- Make sure to grill the halloumi only until it is golden brown for the best texture.
- Use a variety of cherry tomatoes for a burst of color and flavor.
- Feel free to adjust the amount of balsamic vinegar and olive oil to match your taste.
Variation
You can add other vegetables like bell peppers or radishes to give the salad a different twist. If you’re looking for a protein boost, consider adding grilled chicken or chickpeas.
FAQs
Q: Can I substitute halloumi with another cheese?
A: While halloumi is unique, you can try using feta cheese or grilled goat cheese, though the taste and texture will be different.
Q: Can this salad be made in advance?
A: It’s best to prepare it fresh to enjoy the grilled flavor of the halloumi. You can prep the vegetables in advance and grill the cheese just before serving.
Q: Is this salad suitable for vegans?
A: No, this salad contains halloumi which is a dairy product. You can replace halloumi with a vegan cheese option if you’re looking for a plant-based version.
