Grilled French Bread Pizza
Grilled French Bread Pizza is a fun and easy way to make a delicious meal or snack. This recipe takes the classic flavors of pizza and combines them with the crunchy texture of grilled French bread. It’s perfect for a quick dinner or a gathering with friends!
Why Make This Recipe
Making Grilled French Bread Pizza is a great choice for several reasons. First, it allows you to customize toppings to fit your taste. Whether you like classic cheese and pepperoni or more adventurous ingredients, the possibilities are endless! Second, grilling adds a wonderful smoky flavor to the pizza that makes it special. Lastly, it cooks quickly, making it ideal for busy days.
How to Make Grilled French Bread Pizza
Ingredients
- 1 loaf French bread, cut in half lengthwise
- 1–2 tablespoons olive oil
- 1–1½ cups pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup cooked Italian sausage
- 1/4 cup sliced black olives
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 1/4 cup diced onion
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh basil or parsley for garnish
Directions
- Preheat your grill to medium heat (about 375–400°F or 190–200°C).
- Lightly brush the cut sides of the French bread with olive oil.
- Place the bread cut-side-down on the grill for 1–2 minutes until lightly toasted. Remove it from the grill.
- Spread pizza sauce over the toasted side. Then, add mozzarella cheese, meats, veggies, olives, and optional Parmesan cheese on top.
- Put the pizzas back on the grill over indirect heat. Close the lid and cook for 6–10 minutes or until the cheese is melted and bubbly.
- Garnish with herbs and slice into pieces. Serve hot!
How to Serve Grilled French Bread Pizza
Serve your Grilled French Bread Pizza warm, cut into squares or slices. You can present it on a large platter and sprinkle fresh herbs on top for extra color. It pairs well with a side salad or some garlic bread.
How to Store Grilled French Bread Pizza
If you have leftovers, allow the pizza to cool completely. Store it in an airtight container in the fridge for up to 3 days. You can reheat it in the oven or on a grill to maintain its crispy texture.
Tips to Make Grilled French Bread Pizza
- Use a mix of cheeses for a more complex flavor.
- Try different sauces, like pesto or Alfredo, for a unique twist.
- Pre-cook any raw toppings, like sausage or vegetables, to ensure everything is fully cooked.
- Keep an eye on the grill to prevent burning.
Variation
Feel free to switch up the toppings based on what you have at home or what you prefer. You can use grilled chicken, spinach, or even different types of cheese. The options are endless!
FAQs
1. Can I use other types of bread?
Yes, you can use other types of bread, such as ciabatta or even an Italian bread loaf!
2. What if I don’t have a grill?
You can make this recipe in your oven. Simply bake the assembled pizzas at 400°F (200°C) for about 10-12 minutes.
3. Can I make it vegetarian?
Absolutely! Just skip the meats and load up on more veggies like mushrooms, zucchini, or artichokes.
Enjoy your Grilled French Bread Pizza! It’s a simple and tasty dish that you and your loved ones will surely enjoy.
