Grilled Corn Salad with Avocado is a fresh and vibrant dish that’s perfect for summer gatherings or any time you want a light and healthy meal. The combination of sweet grilled corn, creamy avocado, and crunchy vegetables creates a delightful mix of flavors and textures. This salad not only looks attractive but is also packed with nutrients.
Why Make This Recipe
Making Grilled Corn Salad with Avocado allows you to enjoy the great outdoors with the delicious flavors of grilled vegetables. It’s easy to prepare and is a fantastic way to use fresh ingredients, particularly during corn season. Plus, it’s a versatile dish that can be served as a side or a main, making it ideal for any occasion—from holiday barbecues to weekday dinners.
How to Make Grilled Corn Salad with Avocado
Ingredients:
- 4 ears of fresh corn
- 1 ripe avocado, diced
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- Preheat the grill to medium-high heat.
- Remove the husks and silk from the corn and place the ears directly on the grill. Grill for 10-15 minutes, turning occasionally until charred.
- Remove the corn from the grill and let it cool slightly before cutting the kernels off the cob.
- In a large bowl, combine the grilled corn, diced avocado, red onion, red bell pepper, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Drizzle the dressing over the corn salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
How to Serve Grilled Corn Salad with Avocado
You can serve this delicious salad on its own or as a side dish with grilled meats, fish, or even tacos. It’s great for picnics, potlucks, or casual family dinners. For an extra touch, garnish with additional cilantro or a sprinkle of feta cheese.
How to Store Grilled Corn Salad with Avocado
If you have leftovers, store them in an airtight container in the refrigerator. The salad will keep for about 1-2 days. However, for the best flavor and texture, it’s best to eat it the same day you make it, as the avocado may brown and lose its freshness over time.
Tips to Make Grilled Corn Salad with Avocado
- Choose fresh, sweet corn for the best flavor. Look for bright green husks and plump kernels.
- Ensure your avocado is ripe but firm. This will keep it from becoming mushy in the salad.
- Feel free to add other ingredients like diced tomatoes, jalapeños, or black beans for variety.
- If you don’t have a grill, you can char the corn in a grill pan on the stove or even roast it in the oven.
Variation
You can customize this salad according to your taste. Try adding grilled zucchini, corn and black bean salsa, or sprinkle in some crumbled cheese like feta or queso fresco for an added layer of flavor.
FAQs
1. Can I make this salad ahead of time?
Yes! You can make the salad ahead, but it’s best to add the avocado and dressing just before serving to keep it fresh.
2. What can I substitute for avocado?
If you’re not a fan of avocado, you can try adding diced mango or a handful of nuts for a different texture and flavor.
3. Is this salad vegan?
Yes! Grilled Corn Salad with Avocado is a vegan dish, as it contains no animal products.
Enjoy making this easy and delicious Grilled Corn Salad with Avocado, and don’t hesitate to get creative with your ingredients!
