Grilled Corn
Introduction
Grilled Corn is a delicious and easy side dish that everyone loves. It is perfect for summer barbeques and family gatherings. The sweet, smoky flavor of grilled corn is sure to make your meals memorable!
Why Make This Recipe
Grilled Corn is simple to prepare and brings joy to any meal. It pairs well with many dishes, and you can dress it up with various toppings. Plus, it’s a great way to enjoy fresh corn during the season!
How to Make Grilled Corn
Ingredients:
- Fresh corn on the cob
- Olive oil
- Salt
- Pepper
- Optional toppings: butter, lime juice, cilantro, cheese
Directions:
- Preheat the grill to medium-high heat.
- Husk the corn and remove the silk.
- Brush the corn with olive oil and season with salt and pepper.
- Place the corn directly on the grill and cook for 10-15 minutes, turning occasionally until charred and tender.
- Remove from the grill and add any optional toppings as desired.
How to Serve Grilled Corn
Serve Grilled Corn hot off the grill. Add a pat of butter or a squeeze of lime juice for extra flavor. You can also sprinkle some cheese or fresh cilantro on top for a tasty twist. It makes a great side for grilled meats or salads!
How to Store Grilled Corn
If you have any leftovers, let the grilled corn cool down before storing. Place it in an airtight container in the fridge for up to 3 days. To reheat, just pop it back on the grill or microwave it for a quick warm-up.
Tips to Make Grilled Corn
- Choose fresh, sweet corn for the best flavor.
- Don’t skip the oil; it helps to get a nice grill mark and adds flavor.
- Experiment with different toppings to find your favorite combination!
Variation
You can try grilling the corn in the husk for a different flavor. Just soak the corn in water for about 30 minutes before grilling, and this will keep it moist while cooking.
FAQs
1. Can I grill frozen corn?
Yes, you can grill frozen corn. Thaw it first and then follow the same steps as for fresh corn.
2. How do I know when the corn is done?
The corn is done when it’s tender and you see nice char marks all over.
3. Can I make this in the oven instead?
Yes, you can roast corn in the oven at 400°F (200°C) for 20-25 minutes wrapped in foil. It won’t have that grilled flavor, but it will still be tasty!
