Grilled Corn on the Cob Steak Tacos
Introduction
Grilled Corn on the Cob Steak Tacos are a delicious and fun way to enjoy a summer meal. Combining juicy ribeye steak with sweet, charred corn makes these tacos a treat for your taste buds. They are perfect for a backyard barbecue or a simple family dinner. Let’s dive into this tasty recipe!
Why Make This Recipe
This recipe is great for many reasons. It’s easy to prepare, perfect for outdoor grilling, and brings a burst of flavors that everyone will love. Plus, it combines two favorites: steak and fresh corn! Whether you’re hosting friends or having a casual meal at home, these tacos are sure to impress.
How to Make Grilled Corn on the Cob Steak Tacos
Here’s how you can make your own Grilled Corn on the Cob Steak Tacos at home.
Ingredients:
- 2 ribeye steaks
- Salt to taste
- Corn on the cob (for grilling)
- Cotija cheese
- Lime
- Taco tortillas
- Chili powder (optional)
- Cilantro (for garnish)
Directions:
- Preheat the grill to medium-high heat.
- Season the ribeye steaks with salt and, if you like a little spice, chili powder.
- Grill the steaks for about 4-5 minutes on each side, or until they are cooked to your liking.
- While the steaks are resting, grill the corn until it is charred, then cut the kernels off the cob.
- Warm the taco tortillas on the grill for about 30 seconds on each side.
- Slice the steaks and assemble the tacos by placing the steak, charred corn, and cotija cheese on the tortillas.
- Squeeze fresh lime juice over the top and garnish with cilantro. Serve immediately.
How to Serve Grilled Corn on the Cob Steak Tacos
Serve your Grilled Corn on the Cob Steak Tacos on a large plate. You can also add extra lime wedges and a small bowl of additional cotija cheese for your guests. These tacos are best enjoyed fresh off the grill!
How to Store Grilled Corn on the Cob Steak Tacos
If you have leftovers, you can store the ingredients separately in the refrigerator. Place the sliced steak, corn, and tortillas in airtight containers. They should be eaten within 2 days for the best flavor.
Tips to Make Grilled Corn on the Cob Steak Tacos
- Make sure your grill is hot before cooking the steaks to get a nice sear.
- For added flavor, marinate your steaks for a few hours before grilling.
- Choose fresh corn for the best sweetness and texture.
- Try using different toppings like avocado or salsa for variation.
Variation
You can customize these tacos by using different cuts of meat, like chicken or shrimp. Additionally, feel free to swap out cotija cheese for your favorite cheese, such as feta or cheddar.
FAQs
Q1: Can I use frozen corn for the tacos?
A1: Fresh corn is recommended for the best flavor, but you can use frozen corn if that’s what you have available. Just cook it thoroughly before adding to the tacos.
Q2: How do I know when the steak is perfectly cooked?
A2: Use a meat thermometer! For medium rare, aim for about 135°F (57°C). For medium, go for around 145°F (63°C).
Q3: Can these tacos be prepared ahead of time?
A3: You can grill the steak and corn ahead of time, but it’s best to assemble the tacos just before serving to keep them fresh and tasty.
Enjoy making and eating your Grilled Corn on the Cob Steak Tacos! They’re sure to be a hit!
