Grilled Chicken with Sweet Potato Fries & Guacamole
Introduction
Grilled Chicken with Sweet Potato Fries and Guacamole is a delicious and healthy meal that combines juicy chicken, crispy fries, and creamy guacamole. This dish is perfect for a family dinner or a picnic day. It’s packed with flavor and nutrition, making it a great choice for any occasion.
Why Make This Recipe
This recipe is a great choice for many reasons. First, it is easy to prepare, so even beginners can make it without any trouble. Second, it’s a fun and tasty way to enjoy protein and vegetables. Finally, the combination of grilled chicken, sweet potato fries, and guacamole is simply irresistible. You get a balance of flavors and textures that everyone will love!
How to Make Grilled Chicken with Sweet Potato Fries & Guacamole
Making Grilled Chicken with Sweet Potato Fries and Guacamole is simple and quick. Follow these easy steps to create this wonderful meal.
Ingredients
- Chicken breast strips
- Sweet potatoes, cut into fries
- Olive oil
- Salt
- Pepper
- Paprika
- Cherry tomatoes, halved
- Avocado
- Red onion
- Lime juice
Directions
- Fries: Toss sweet potato wedges with olive oil, salt, and paprika. Bake at 400°F (200°C) for 25-30 minutes.
- Chicken: Season chicken with salt and pepper, and grill until cooked through and slightly charred.
- Guacamole: Mash avocado and mix with diced red onion, chopped cherry tomatoes, lime juice, and salt.
- Serve all together on a plate and enjoy!
How to Serve Grilled Chicken with Sweet Potato Fries & Guacamole
Serve the grilled chicken on a plate alongside the sweet potato fries. Add a generous scoop of guacamole on the side. You can also garnish with extra cherry tomatoes or lime wedges for added flavor. This meal works well with a fresh salad or your favorite dipping sauce.
How to Store Grilled Chicken with Sweet Potato Fries & Guacamole
To store leftovers, place the chicken, fries, and guacamole in separate airtight containers. The grilled chicken and sweet potato fries can be stored in the fridge for up to 3 days. The guacamole may brown quickly, so it’s best eaten fresh, but if you must store it, keep it in the fridge in a tightly sealed container with plastic wrap pressed against the surface to prevent browning.
Tips to Make Grilled Chicken with Sweet Potato Fries & Guacamole
- Make sure to cut the sweet potatoes evenly so they cook at the same rate.
- For extra flavor, marinate the chicken in olive oil, lime juice, and spices before grilling.
- Avoid over-mashing the avocado to keep some texture in your guacamole.
- Feel free to add other ingredients to the guacamole, like cilantro or jalapeño, if you want a kick.
Variation
You can easily mix things up with this recipe. Try adding other vegetables to the fries, like zucchini or carrots. You can also use different types of chicken, such as thighs or even tofu for a vegetarian option.
FAQs
1. Can I use frozen sweet potato fries?
Yes, you can use frozen sweet potato fries. Just follow the cooking instructions on the package, and grill the chicken separately.
2. Can I make guacamole in advance?
It’s best to make guacamole fresh, but if you need to prepare it ahead, store it in an airtight container with plastic wrap directly on the surface to help keep it green.
3. Is this recipe suitable for meal prep?
Yes, this recipe is great for meal prep! Just portion out the grilled chicken, sweet potato fries, and guacamole into containers for easy meals throughout the week.
Enjoy your delicious, homemade Grilled Chicken with Sweet Potato Fries and Guacamole!
