Grilled Chicken with Strawberry Pomegranate Molasses & Feta Orzo Salad
Introduction
Grilled Chicken with Strawberry Pomegranate Molasses & Feta Orzo Salad is a bright and flavorful dish that brings together the best of summer’s bounty. This recipe pairs juicy grilled chicken with a refreshing orzo salad, enhanced by a sweet and tangy strawberry pomegranate glaze. It’s a perfect meal that can be enjoyed warm or chilled.
Why Make This Recipe
This recipe is not only quick to prepare but also a great way to incorporate fresh ingredients into your diet. The combination of grilled chicken, strawberries, and feta makes it a deliciously balanced meal. Plus, the pomegranate molasses adds a unique twist that elevates the dish. It’s ideal for a barbecue, a family dinner, or meal prep for the week.
How to Make Grilled Chicken with Strawberry Pomegranate Molasses & Feta Orzo Salad
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 3/4 cup fresh strawberries, chopped
- 1 tablespoon pomegranate molasses
- 1 teaspoon honey
- 1 teaspoon balsamic vinegar
- 1 cup dry orzo pasta
- 1/2 cup diced cucumber
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh mint or parsley
- Juice of 1/2 lemon
- 1 tablespoon olive oil
Directions:
- Season the chicken breasts with olive oil, salt, and pepper.
- Grill the chicken over medium heat for 5–6 minutes on each side, or until fully cooked.
- Once cooked, let the chicken rest for a few minutes before slicing it.
- In a small saucepan over medium heat, combine the chopped strawberries, pomegranate molasses, honey, and balsamic vinegar. Simmer for about 5–7 minutes, stirring until the mixture thickens slightly.
- Cook the orzo pasta according to the package directions. Once done, drain and rinse with cold water.
- In a large bowl, mix the orzo with diced cucumber, crumbled feta cheese, chopped herbs, lemon juice, and olive oil. Season to taste with salt and pepper.
- Plate the sliced grilled chicken over the orzo salad. Drizzle the strawberry pomegranate glaze on top.
- Serve warm or chilled.
How to Serve Grilled Chicken with Strawberry Pomegranate Molasses & Feta Orzo Salad
This dish can be served as a main course. You can also pair it with a glass of iced tea or lemonade for a refreshing meal on a warm day. It’s beautiful on the plate, making it perfect for entertaining guests or a cozy family dinner.
How to Store Grilled Chicken with Strawberry Pomegranate Molasses & Feta Orzo Salad
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can enjoy it cold or reheat the chicken in a microwave for a quick meal.
Tips to Make Grilled Chicken with Strawberry Pomegranate Molasses & Feta Orzo Salad
- Marinate the chicken for a few hours for extra flavor.
- Add more vegetables to the orzo salad like bell peppers or cherry tomatoes.
- Substitute quinoa for orzo for a gluten-free option.
- Use frozen strawberries if fresh ones are not available; just thaw them before cooking.
Variation
To change things up, try using different proteins like grilled shrimp or tofu. You can also experiment with different types of cheese, such as goat cheese, to give the salad a different flavor profile.
FAQs
1. Can I use other fruits besides strawberries?
Yes! You can use raspberries, blueberries, or any seasonal fruit you like.
2. Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep and can be stored in individual containers for easy lunches.
3. Can I grill the chicken on a stovetop grill pan?
Yes! A stovetop grill pan works well if you don’t have an outdoor grill. Just make sure it’s well preheated.
Enjoy making and serving this delightful Grilled Chicken with Strawberry Pomegranate Molasses & Feta Orzo Salad! It’s a dish that showcases fresh, vibrant flavors and is sure to impress.
