Grilled Chicken with Strawberry Balsamic Glaze & Feta Ditalini Pasta Salad
Summer gatherings and backyard barbecues call for fresh and delicious meals. One standout dish for these occasions is Grilled Chicken with Strawberry Balsamic Glaze and Feta Ditalini Pasta Salad. This recipe combines juicy grilled chicken with a sweet and tangy strawberry glaze and a refreshing pasta salad. It’s a crowd-pleaser that brings vibrant flavors to your table.
Why Make This Recipe
There are many reasons to try this recipe. First, the combination of grilled chicken and a fruity glaze is both flavorful and satisfying. The pasta salad adds a wonderful crunch with the feta cheese and fresh vegetables. Also, it’s perfect for a summer meal, quick to prepare, and you can easily scale it up for a larger gathering. Overall, it’s a fun and tasty way to enjoy a meal outdoors!
How to Make Grilled Chicken with Strawberry Balsamic Glaze & Feta Ditalini Pasta Salad
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 cup fresh strawberries, hulled and chopped
- 1/4 cup balsamic vinegar
- 1 tbsp honey
- 1 cup ditalini pasta
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped red onion
- 1/2 cup diced cucumber
- 1/4 cup chopped fresh basil
- 2 tbsp olive oil
- 1 tbsp lemon juice
Directions
- In a small saucepan, combine strawberries, balsamic vinegar, and honey. Simmer over medium heat for 8–10 minutes until thickened and syrupy. Set aside.
- Season chicken breasts with salt and pepper and brush with olive oil. Grill over medium-high heat for 5–6 minutes per side or until cooked through.
- Cook ditalini pasta according to package instructions. Drain, rinse with cold water, and transfer to a bowl.
- Add feta, red onion, cucumber, basil, olive oil, lemon juice, salt, and pepper to the pasta. Toss to combine.
- Slice the grilled chicken and drizzle with strawberry balsamic glaze. Serve alongside the feta ditalini pasta salad.
How to Serve Grilled Chicken with Strawberry Balsamic Glaze & Feta Ditalini Pasta Salad
This dish is best served warm. Plate the sliced grilled chicken next to a generous scoop of feta ditalini pasta salad. You can also add extra strawberry glaze on top for more flavor. This meal pairs nicely with a chilled drink, making it perfect for outdoor dining or a casual lunch.
How to Store Grilled Chicken with Strawberry Balsamic Glaze & Feta Ditalini Pasta Salad
If you have leftovers, store the grilled chicken and pasta salad separately in airtight containers. The chicken can last in the fridge for up to 3 days, while the pasta salad is best consumed within 2 days. Make sure to keep the strawberry glaze in a small jar in the refrigerator and use it within a week.
Tips to Make Grilled Chicken with Strawberry Balsamic Glaze & Feta Ditalini Pasta Salad
- Use fresh, ripe strawberries for the best flavor.
- Feel free to adjust the ingredients in the pasta salad based on what you have on hand. Other vegetables can work well too.
- If you prefer a sweeter glaze, add more honey according to your taste.
Variation
You can easily tailor this recipe to fit your dietary needs. For a vegetarian option, skip the grilled chicken and use roasted vegetables. You can also swap feta cheese for a dairy-free alternative or use whole wheat pasta for a healthier option.
FAQs
1. Can I use frozen strawberries for the glaze?
Yes, you can use frozen strawberries. Just thaw them before cooking to get the best flavor.
2. How do I know when the chicken is cooked through?
The internal temperature of the chicken should reach 165°F (75°C). You can check this with a meat thermometer.
3. Can I make this recipe ahead of time?
Yes! You can prepare the strawberry glaze, cook the chicken, and make the pasta salad hours ahead. Just assemble it right before serving for the best taste and freshness.
Enjoy making this delicious meal for your next gathering or as a tasty weeknight dinner!
