Grilled Chicken with Strawberry Balsamic Glaze & Feta Couscous Salad
Grilled Chicken with Strawberry Balsamic Glaze & Feta Couscous Salad is a fresh and tasty dish that combines juicy grilled chicken with a sweet and tangy strawberry glaze. The couscous salad adds texture and flavor, making it perfect for lunch or dinner. It’s easy to make and perfect for warm days when you want something light yet satisfying.
Why Make This Recipe
This recipe is a great choice because it combines healthy ingredients with bold flavors. The grilled chicken provides lean protein, while the strawberry balsamic glaze offers a sweet kick that pairs beautifully with the savory chicken. The couscous salad is colorful and packed with fresh vegetables and herbs, adding crunch and nutrition. It’s a wonderful dish to impress family and friends at a summer barbecue or a casual weeknight meal.
How to Make Grilled Chicken with Strawberry Balsamic Glaze & Feta Couscous Salad
Making this delicious dish is quite simple. Here’s how to do it:
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 cup fresh strawberries, hulled and halved
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- 1 cup couscous
- 1 cup boiling water or vegetable broth
- 1/2 cup diced cucumber
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh mint or parsley
- 1 tablespoon olive oil
- Juice of 1/2 lemon
- Salt and pepper, to taste
Directions
- Preheat your grill or grill pan to medium-high heat.
- Season the chicken breasts with olive oil, salt, and pepper.
- Grill the chicken for 5–6 minutes on each side, or until it is cooked through. Let it rest for a few minutes, then slice it.
- In a small saucepan over medium heat, add the strawberries, balsamic vinegar, and honey. Simmer for 8–10 minutes, gently mashing the strawberries until the mixture becomes syrupy. Set aside.
- In a bowl, combine the couscous with the boiling water or vegetable broth. Cover it and let it sit for 5 minutes. Then fluff the couscous with a fork.
- Stir in the diced cucumber, crumbled feta, chopped herbs, lemon juice, and olive oil into the couscous. Season with salt and pepper to taste.
- To serve, place the sliced grilled chicken over the couscous salad. Drizzle with the strawberry balsamic glaze and garnish with more herbs if desired.
How to Serve Grilled Chicken with Strawberry Balsamic Glaze & Feta Couscous Salad
Serve this dish on a large plate, arranging the couscous salad on one side and the sliced grilled chicken on the other. Drizzle the strawberry balsamic glaze generously over the chicken and couscous. For an extra touch, add a few extra strawberries or herbs as a garnish. This dish looks great when served fresh, alongside a refreshing drink.
How to Store Grilled Chicken with Strawberry Balsamic Glaze & Feta Couscous Salad
If you have leftovers, store the grilled chicken and couscous salad in separate airtight containers. The chicken will keep in the fridge for up to 3 days, while the couscous salad will stay fresh for about 2 to 3 days. Reheat the chicken in the microwave before serving again, and enjoy the salad cold.
Tips to Make Grilled Chicken with Strawberry Balsamic Glaze & Feta Couscous Salad
- Marinate the chicken a few hours before grilling to add extra flavor.
- Choose ripe strawberries for a sweeter glaze.
- You can substitute couscous with quinoa or rice if preferred.
- Add more vegetables like bell peppers or cherry tomatoes to the salad for more nutrition and color.
Variation
If you want to change things up, try adding grilled veggies like zucchini or bell peppers to the couscous salad. You can also use different proteins, such as grilled shrimp or tofu, to pair with the strawberry balsamic glaze.
FAQs
1. Can I use frozen strawberries for the glaze?
Yes, but fresh strawberries will give a better flavor and texture. If using frozen, thaw them first and drain excess liquid.
2. How can I make this dish gluten-free?
Use gluten-free couscous or substitute with quinoa or rice for a gluten-free alternative.
3. Can I make this recipe ahead of time?
Yes, you can prepare the couscous salad and the strawberry glaze ahead of time. Just grill the chicken fresh before serving for the best taste.
Enjoy making and sharing this delightful Grilled Chicken with Strawberry Balsamic Glaze & Feta Couscous Salad!
