Grilled Asparagus in Foil
Introduction
Grilled Asparagus in Foil is a simple and tasty way to enjoy this healthy vegetable. Cooking it on the grill not only brings out the natural flavors but also makes it easy to prepare and clean up. In just a few steps, you can have a delicious side dish ready for any meal!
Why Make This Recipe
This recipe is fantastic because it highlights the freshness of asparagus while adding rich flavors from garlic, lemon, and cheese. It is perfect for summer barbecues or a quick weeknight dinner. Plus, wrapping the asparagus in foil makes grilling hassle-free. You get perfectly tender asparagus every time, with minimal effort.
How to Make Grilled Asparagus in Foil
Making Grilled Asparagus in Foil is easy and quick. Here are the steps to prepare this delightful dish:
Ingredients:
- 2 tablespoons extra virgin olive oil
- 2 teaspoons grated garlic
- 3 tablespoons fresh lemon juice
- 2 teaspoons fresh lemon zest
- 1/2 teaspoon salt
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon black pepper
- 1/8 teaspoon crushed red pepper flakes
- 1 pound fresh asparagus stalks, woody ends trimmed
- 8-ounce block mozzarella cheese, shredded
- 4 teaspoons grated parmesan cheese
Directions:
- Preheat grill to medium heat.
- In a small bowl, mix olive oil, garlic, lemon juice, lemon zest, salt, parsley, black pepper, and red pepper flakes.
- Place asparagus on a large piece of aluminum foil. Drizzle the olive oil mixture over the asparagus and toss to coat.
- Add shredded mozzarella and grated parmesan on top of the asparagus.
- Wrap the foil tightly to create a packet.
- Place the packet on the grill and cook for about 10-15 minutes, or until the asparagus is tender.
- Carefully open the packet and serve immediately.
How to Serve Grilled Asparagus in Foil
Serve the Grilled Asparagus in Foil right off the grill. You can pair it with grilled meats, like chicken or steak, or serve it alongside pasta for a full meal. The melted cheese will add a delicious richness that everyone will love!
How to Store Grilled Asparagus in Foil
If you have leftovers, let them cool completely. Then, store them in an airtight container in the refrigerator. They stay fresh for up to 3 days. Reheat them on the grill or in the oven for a few minutes before serving.
Tips to Make Grilled Asparagus in Foil
- Choose thin, young asparagus stalks as they are more tender and cook quicker.
- Feel free to adjust the spices according to your taste. If you like it spicy, add more red pepper flakes!
- For added flavor, you can include other vegetables like bell peppers or cherry tomatoes in the foil packet.
Variation
You can easily switch the cheese if you’d like! Try feta cheese or goat cheese for a different flavor. Adding lemon slices or herbs like thyme or rosemary can also give the dish a fresh twist.
FAQs
1. Can I use the oven instead of a grill?
Yes! You can bake the asparagus in the oven at 400°F (200°C) for about 15-20 minutes instead of grilling.
2. How do I know when the asparagus is done?
The asparagus is done when it becomes bright green and tender. You can test it with a fork.
3. Can this dish be made ahead of time?
You can prepare the foil packet ahead of time and store it in the refrigerator until you’re ready to grill. Just remember to add a few extra minutes to the cooking time if it’s cold from the fridge.
Enjoy making and serving Grilled Asparagus in Foil. It’s a wonderful addition to any meal!
