Grilled Asparagus in Foil

Grilled Asparagus in Foil is a simple yet delicious side dish that is perfect for any meal. This recipe combines fresh asparagus with a blend of olive oil, garlic, and cheese, all cooked together on the grill. The result is tender asparagus with melted cheese, making it a delightful addition to your dinner table.

Why Make This Recipe

This recipe is not only easy to make but also allows the vibrant flavor of asparagus to shine. Cooking in foil makes cleanup a breeze, and grilling adds a lovely smoky flavor. Plus, it’s a great way to enjoy fresh vegetables during the warmer months.

How to Make Grilled Asparagus in Foil

Ingredients:

• 2 tablespoons extra virgin olive oil
• 2 teaspoons grated garlic
• 3 tablespoons fresh lemon juice
• 2 teaspoons fresh lemon zest
• 1/2 teaspoon salt
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon black pepper
• 1/8 teaspoon crushed red pepper flakes
• 1 pound fresh asparagus stalks, woody ends trimmed
• 8-ounce block mozzarella cheese, shredded
• 4 teaspoons grated parmesan cheese

Directions:

1. Preheat your grill to medium heat.
2. In a bowl, whisk together olive oil, garlic, lemon juice, lemon zest, salt, parsley, black pepper, and red pepper flakes.
3. Place the asparagus on a large piece of aluminum foil. Drizzle with the olive oil mixture and toss to coat.
4. Top the asparagus with mozzarella cheese and sprinkle with parmesan cheese.
5. Fold the foil over to create a sealed packet.
6. Place the packet on the grill and cook for about 10-15 minutes, until the asparagus is tender and cheese is melted.
7. Carefully remove the packet from the grill, open it, and serve warm.

How to Serve Grilled Asparagus in Foil

Serve the Grilled Asparagus in Foil as a side dish alongside grilled meats, pasta, or any of your favorite meals. It can also be enjoyed on its own as a healthy snack.

How to Store Grilled Asparagus in Foil

If you have leftovers, store the asparagus in an airtight container in the refrigerator. It will stay good for about 2-3 days. You can reheat it in the microwave or on the grill to enjoy later.

Tips to Make Grilled Asparagus in Foil

• Make sure to trim the woody ends of the asparagus before grilling to ensure tenderness.
• Feel free to adjust the seasoning to your taste. Add more or less garlic or spice depending on your preference.
• You can also add other vegetables to the foil packet, such as bell peppers or cherry tomatoes, for more variety.

Variation

You can switch up the cheese by using feta or cheddar instead of mozzarella. Adding fresh herbs like thyme or basil can also enhance the flavor.

FAQs

1. Can I use frozen asparagus for this recipe?
Yes, you can use frozen asparagus, but make sure to thaw and drain it before using.

2. Can I cook this recipe in the oven instead of the grill?
Yes, you can bake the foil packet in a preheated oven at 400°F (200°C) for about 15-20 minutes.

3. Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it a great option for those with gluten sensitivities.

Enjoy your Grilled Asparagus in Foil! It’s a tasty and healthy way to enjoy this nutritious vegetable.