Grilled Asparagus in Foil

Looking for a simple and delicious side dish that can elevate any meal? Grilled Asparagus in Foil is the answer! This recipe is not only quick to prepare but also bursting with flavor. Plus, it’s customizable to suit your taste preferences, making it perfect for busy weeknights or weekend barbecues.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 6g
Carbohydrates: 7g
Fat: 11g
Fiber: 3g
Sugar: 2g
Sodium: 250mg

Why Make Grilled Asparagus in Foil

Grilled Asparagus in Foil is not only delightful to the palate but also a feast for the eyes. Asparagus is a nutrient-rich vegetable packed with vitamins A, C, and K, making it a healthy addition to your diet. This method of cooking keeps the asparagus tender while infusing it with the rich flavors of garlic and lemon. Additionally, using foil makes cleanup a breeze, allowing you to enjoy your meal without the hassle.

How to Make Grilled Asparagus in Foil Step by Step

Ingredients

1 pound asparagus, trimmed
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon, juiced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
Aluminum foil

Directions

1. Preheat the grill to medium heat.
2. In a large bowl, toss the asparagus with olive oil, garlic, lemon juice, salt, and pepper.
3. Place the asparagus on a large piece of aluminum foil and fold to create a packet.
4. Place the packet on the grill and cook for 15-20 minutes until asparagus is tender.
5. Carefully open the packet and sprinkle with mozzarella and parmesan cheese.
6. Close the packet back up and grill for an additional 2-3 minutes until cheese is melted.
7. Serve hot.

How to Serve Grilled Asparagus in Foil

For a complete and satisfying meal, serve Grilled Asparagus in Foil alongside grilled chicken or fish. You can also pair it with a fresh salad for a light lunch or dinner. A drizzle of balsamic glaze can add an extra zing that perfectly complements the flavors.

How to Store Grilled Asparagus in Foil

To store leftover Grilled Asparagus in Foil, place it in an airtight container and refrigerate for up to 3 days. To reheat, simply use the microwave or place it back on the grill for a short time. Unfortunately, freezing is not ideal for asparagus, as it may lose its crunchy texture.

Expert Tips for Cooking Grilled Asparagus in Foil

• Use fresh asparagus for the best flavor and texture.
• Feel free to add other vegetables like bell peppers or cherry tomatoes for extra color and nutrition.
• Ensure that the foil is tightly sealed to keep the steam in while grilling.
• Adjust the cooking time depending on the thickness of the asparagus stalks.
• Experiment with different cheeses or seasonings to customize the dish.

Delicious Variations of Grilled Asparagus in Foil

Try a spicy version by adding red pepper flakes for some heat. For a herbed variation, mix in fresh herbs like thyme or rosemary before grilling. If you want something citrusy, try adding orange juice or zest alongside the lemon for a refreshing twist.

Frequently Asked Questions about Grilled Asparagus in Foil

What type of asparagus is best for grilling?
Thinner asparagus stalks are usually best for grilling as they cook more evenly and become tender without being mushy.

Can I use frozen asparagus for this recipe?
Fresh asparagus is recommended for the best flavor and texture, but if you must use frozen, make sure to thaw it and dry it off before cooking.

How can I make Grilled Asparagus in Foil ahead of time?
You can prepare the foil packets ahead of time, store them in the fridge, and simply place them on the grill when you’re ready to cook.

Conclusion

Grilled Asparagus in Foil is a fantastic way to enjoy a healthy side dish without spending hours in the kitchen. With its delicious flavors and ease of preparation, this recipe is bound to become a favorite in your household. Give it a try tonight, and you won’t be disappointed!