Grilled Asparagus in Foil is a simple and delicious side dish that can elevate any meal. The fresh flavors of asparagus, garlic, and cheese come together beautifully, making this recipe a must-try. Plus, cooking in foil makes cleanup a breeze!
Why Make This Recipe
This recipe is perfect for anyone looking for a quick and healthy side dish. Grilling the asparagus enhances its natural flavors, while the cheese adds a creamy texture. It’s a great way to enjoy a nutritious vegetable without much hassle. Whether you are hosting a barbecue or just cooking for your family, Grilled Asparagus in Foil is sure to impress!
How to Make Grilled Asparagus in Foil
Making Grilled Asparagus in Foil is easy and requires just a few simple steps. Follow the directions below to whip up this tasty dish.
Ingredients:
- Asparagus
- Lemon
- Garlic
- Mozzarella cheese
- Parmesan cheese
- Olive oil
- Salt
- Pepper
Directions:
- Preheat the grill to medium-high heat.
- Cut a large piece of aluminum foil and place the asparagus in the center.
- Drizzle with olive oil, and season with salt, pepper, minced garlic, and lemon juice.
- Sprinkle mozzarella and parmesan cheese on top.
- Fold the foil to create a packet, sealing it tightly.
- Place the foil packet on the grill and cook for 20-25 minutes until the asparagus is tender.
- Carefully open the packet, and serve warm.
How to Serve Grilled Asparagus in Foil
Grilled Asparagus in Foil can be served warm as a side dish alongside grilled chicken, steak, or fish. It pairs perfectly with rice or quinoa for a complete meal. For an extra touch, you can garnish it with more lemon zest or fresh herbs like parsley or basil.
How to Store Grilled Asparagus in Foil
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply use the microwave or warm it up on the grill for a few minutes until heated through.
Tips to Make Grilled Asparagus in Foil
- Choose fresh asparagus that is bright green and firm for the best flavor.
- If you like it a bit charred, leave the packet on the grill for an extra few minutes.
- Try adding other vegetables like bell peppers or cherry tomatoes for variety.
Variation
You can customize this recipe by changing the cheese. For a different flavor, use feta or goat cheese instead of mozzarella. You can also add spices like red pepper flakes for a little kick.
FAQs
1. Can I grill asparagus without the foil?
Yes, you can grill asparagus directly on the grill grates. Just be sure to use a grilling basket to keep them from falling through.
2. How do I know when the asparagus is done?
The asparagus is done when it is tender but still slightly crisp. You can test it with a fork; it should go in easily.
3. Can I make this recipe ahead of time?
You can prep the foil packet ahead of time and store it in the fridge until you are ready to grill. Just add a few extra minutes to the cooking time if grilling straight from the fridge.
