Green Goddess Dressing
Green Goddess Dressing is a creamy, flavorful sauce that brightens up any dish. This vibrant green dressing is made from fresh herbs and simple ingredients. It adds a delicious kick to salads, vegetables, and grilled meats. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this dressing is sure to impress.
Why Make This Recipe
Making your own Green Goddess Dressing is easy and rewarding. You can control the ingredients and create a fresh and healthy option for your meals. It’s perfect for those who love a zesty flavor without the preservatives found in store-bought dressings. Plus, it’s versatile, so you can use it in many ways!
How to Make Green Goddess Dressing
Ingredients:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup fresh herbs (parsley, chives, tarragon)
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions:
- In a bowl, combine the mayonnaise, sour cream, chopped herbs, minced garlic, and lemon juice.
- Mix until smooth.
- Season with salt and pepper to taste.
- Serve as a dressing, dip, or marinade.
How to Serve Green Goddess Dressing
Green Goddess Dressing is great on salads, but that’s not all! You can use it as a dip for fresh veggies or chips. It also works well as a marinade for chicken or fish. Simply drizzle it over your favorite dishes to add flavor and freshness.
How to Store Green Goddess Dressing
To keep your Green Goddess Dressing fresh, store it in an airtight container in the refrigerator. It will last for about a week. Always give it a good stir before using, as ingredients may separate.
Tips to Make Green Goddess Dressing
- Use fresh herbs for the best flavor.
- Adjust the garlic to your taste. If you prefer a milder flavor, use less garlic.
- If you want a thinner dressing, add a little water or more lemon juice until you reach your desired consistency.
Variation
For a lighter version, substitute Greek yogurt for the mayonnaise. You can also add avocado for creaminess and a different flavor profile.
FAQs
Can I use dried herbs instead of fresh herbs?
Yes, you can use dried herbs, but fresh herbs give the best flavor. If using dried, use about one-third of the amount.
Is Green Goddess Dressing vegan?
Traditional Green Goddess Dressing is not vegan because it contains mayonnaise and sour cream. However, you can use vegan substitutes to make it vegan-friendly.
Can I freeze Green Goddess Dressing?
It is not recommended to freeze Green Goddess Dressing because the texture will change once thawed. It’s best enjoyed fresh!
