Green Chili Chicken Enchiladas are the perfect dish for any occasion. They are simple to prepare, bursting with flavor, and incredibly satisfying. Whether you’re looking to impress guests or whip up a quick family meal, these enchiladas fit the bill perfectly. With a few ingredients and minimal prep time, you can have a hearty meal that everyone will love.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 28 grams
Carbohydrates: 32 grams
Fat: 24 grams
Fiber: 2 grams
Sugar: 1 gram
Sodium: 800 mg
Why Make Green Chili Chicken Enchiladas
There are countless reasons to make Green Chili Chicken Enchiladas. First and foremost, they are delicious. The combination of tender shredded chicken, creamy sauces, and melted cheese creates a comforting dish that warms the soul. Additionally, these enchiladas are quite versatile. You can easily adapt the recipe to suit your dietary needs or preferences, whether that means using whole wheat tortillas or opting for a spicy green chili sauce. Plus, this dish can effortlessly feed a crowd, making it a go-to for family gatherings or potluck parties.
How to Make Green Chili Chicken Enchiladas Step by Step
Ingredients
- 2 cups cooked chicken, shredded
- 8 flour tortillas
- 2 cups green chili sauce
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with garlic powder, onion powder, salt, and pepper.
- Spread a thin layer of green chili sauce on the bottom of a baking dish.
- Place a portion of the chicken mixture in the center of each tortilla, roll them up, and place seam-side down in the baking dish.
- Pour the remaining green chili sauce over the rolled tortillas, and then spread sour cream on top.
- Sprinkle shredded cheese over everything.
- Bake in the preheated oven for 25-30 minutes or until cheese is bubbly and golden.
- Serve hot and enjoy!
How to Serve Green Chili Chicken Enchiladas
For a well-rounded meal, consider serving your Green Chili Chicken Enchiladas with a fresh side salad topped with avocado and lime dressing. You could also pair them with Spanish rice and refried beans for a more traditional experience. For a refreshing touch, a side of corn salsa adds a lovely sweetness that balances the spiciness of the enchiladas.
How to Store Green Chili Chicken Enchiladas
Storing Green Chili Chicken Enchiladas is simple. If you have leftovers, keep them in an airtight container in the refrigerator for up to three days. When reheating, simply pop them back into the oven for about 15 minutes until heated through. If you want to freeze them, wrap each enchilada well in plastic wrap and foil, and store them for up to three months. When ready to eat, let them thaw overnight in the fridge and reheat in the oven.
Expert Tips for Cooking Green Chili Chicken Enchiladas
- To save time, use a store-bought rotisserie chicken for the shredded chicken.
- Experiment with different cheese blends for unique flavors.
- Add some chopped cilantro or diced jalapeños to the chicken mixture for an extra kick.
- Always taste and adjust the seasoning as needed; every brand of green chili sauce varies in spice level.
- For a creamy twist, mix some cream cheese into the chicken mixture before rolling it in the tortillas.
Delicious Variations of Green Chili Chicken Enchiladas
If you want to switch things up, try making a spicy version by adding diced green chilies or extra hot sauce to the chicken filling. For an herbed delight, toss in some fresh chopped parsley or cilantro. If you’re looking to lighten things up, consider using cauliflower tortillas or swapping out the chicken for sautéed vegetables for a vegetarian take.
Conclusion
Green Chili Chicken Enchiladas are a must-try dish that combines flavor, simplicity, and versatility. Whether you’re serving them for weeknight dinners or special occasions, they are sure to be a hit. Dive into this easy recipe and treat yourself and your loved ones to a delicious meal!
Green Chili Chicken Enchiladas
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 8 pieces flour tortillas
- 2 cups green chili sauce
- 2 cups shredded cheese (cheddar or Monterey Jack) Experiment with different cheese blends for unique flavors.
- 1 cup sour cream For a creamy twist, mix some cream cheese into the chicken mixture.
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste Adjust seasoning as needed.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with garlic powder, onion powder, salt, and pepper.
- Spread a thin layer of green chili sauce on the bottom of a baking dish.
- Place a portion of the chicken mixture in the center of each tortilla, roll them up, and place seam-side down in the baking dish.
- Pour the remaining green chili sauce over the rolled tortillas, and then spread sour cream on top.
- Sprinkle shredded cheese over everything.
Baking
- Bake in the preheated oven for 25-30 minutes or until cheese is bubbly and golden.
Serving
- Serve hot and enjoy!
