Green Chili Chicken Enchiladas are the perfect blend of comfort and flavor. This dish is simple to prepare and is filled with tender chicken and rich, savory green chili sauce. Ideal for busy weeknights or family gatherings, these enchiladas are sure to be a hit at your dinner table.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 30 g
Carbohydrates: 40 g
Fat: 24 g
Fiber: 2 g
Sugar: 2 g
Sodium: 800 mg
Why Make Green Chili Chicken Enchiladas
Green Chili Chicken Enchiladas are not only delicious, but they also boast some healthy ingredients that can fit into a balanced diet. The shredded chicken provides a good source of protein, while the green chili sauce adds a kick of flavor without too many extra calories. These enchiladas are incredibly versatile, allowing you to customize them to suit your taste preferences. Whether you are looking to accommodate dietary restrictions or simply want to experiment with different flavors, this recipe provides a fantastic foundation.
How to Make Green Chili Chicken Enchiladas Step by Step
Ingredients
- 2 cups cooked chicken, shredded
- 8 small flour or corn tortillas
- 2 cups green chili sauce
- 1 cup sour cream
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1/2 cup diced onions
- 1 tsp garlic powder
- 1/2 tsp cumin
- Salt and pepper, to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, sour cream, diced onions, garlic powder, cumin, salt, and pepper.
- Spread a thin layer of green chili sauce on the bottom of a baking dish.
- Take a tortilla, add some of the chicken mixture, sprinkle with cheese, and roll it up. Place it seam-side down in the baking dish. Repeat with remaining tortillas.
- Pour the remaining green chili sauce over the top and sprinkle with more cheese.
- Bake for 25-30 minutes, until bubbly and golden.
- Serve hot, garnished with fresh cilantro or green onions if desired.
How to Serve Green Chili Chicken Enchiladas
These enchiladas taste fantastic on their own or paired with a side of Mexican rice and refried beans. You can also serve them with a fresh green salad or Mexican street corn for a complete meal. For an extra touch, drizzle some avocado crema or guacamole on top for added creaminess.
How to Store Green Chili Chicken Enchiladas
Leftover enchiladas can be stored in the refrigerator for up to 3 days. To reheat, place them back in the oven at 350°F until they’re heated through. For longer storage, you can freeze the enchiladas before baking. Just wrap them tightly in plastic wrap and foil. When ready to enjoy, bake them directly from frozen, adding a few extra minutes to the cooking time.
Expert Tips for Cooking Green Chili Chicken Enchiladas
- Use rotisserie chicken to save time on cooking and shredding.
- For extra flavor, add jalapeños or diced green chilies to the chicken mixture.
- Feel free to mix in other veggies, like bell peppers or corn, for added nutrition.
- Experiment with different cheeses to find your favorite combination.
- For more spice, use a spicier green chili sauce or add sliced serrano peppers.
Delicious Variations of Green Chili Chicken Enchiladas
- Spicy version: Add diced jalapeños or use a spicier green chili sauce for a kick.
- Herbed version: Mix in fresh cilantro or parsley in the chicken filling for an extra burst of freshness.
- Vegetarian option: Substitute the chicken with black beans or roasted vegetables for a delightful meatless meal.
Conclusion
Don’t miss out on the opportunity to impress your family and friends with these Green Chili Chicken Enchiladas. They are bursting with flavor, straightforward to make, and incredibly versatile, making this dish a must-try. Whether it’s a cozy night in or a festive gathering, these enchiladas will surely hit the spot!
Green Chili Chicken Enchiladas
Ingredients
Filling
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup sour cream
- 1/2 cup diced onions
- 1 tsp garlic powder
- 1/2 tsp cumin
- Salt Salt and pepper, to taste
Enchiladas
- 8 small flour or corn tortillas
- 2 cups green chili sauce Reserve some for topping.
- 2 cups shredded cheese (cheddar or Monterey Jack) Feel free to experiment with your favorite cheese.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, sour cream, diced onions, garlic powder, cumin, salt, and pepper.
Assembly
- Spread a thin layer of green chili sauce on the bottom of a baking dish.
- Take a tortilla, add some of the chicken mixture, sprinkle with cheese, and roll it up. Place it seam-side down in the baking dish. Repeat with remaining tortillas.
- Pour the remaining green chili sauce over the top and sprinkle with more cheese.
Cooking
- Bake for 25-30 minutes, until bubbly and golden.
- Serve hot, garnished with fresh cilantro or green onions if desired.
