Greek-Style Lamb & Couscous Bowl

Greek-Style Lamb & Couscous Bowl

The Greek-Style Lamb & Couscous Bowl is a delightful dish that combines savory ground lamb with fluffy couscous and fresh toppings. This recipe is perfect for those who love bold flavors and a healthy meal. With simple ingredients, you can create a tasty bowl that feels like a warm hug.

Why Make This Recipe

This recipe is not just delicious; it’s also quick and easy to make. You can have a hearty meal on your table in about 30 minutes! Plus, the combination of lamb and couscous provides protein and carbohydrates to keep you feeling satisfied. The spices add a wonderful aroma, and the lemon zest and parsley bring brightness to the dish.

How to Make Greek-Style Lamb & Couscous Bowl

Ingredients:

• 1 lb (450g) ground lamb
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp oregano
• 1/2 tsp cinnamon
• Salt & pepper to taste
• 1 cup couscous
• 1 cup hot vegetable broth
• 1/2 tsp lemon zest
• 1 tbsp chopped parsley

Directions:

1. Heat olive oil in a pan over medium heat. Add the chopped onion and garlic, sautéing until softened.
2. Add the ground lamb, oregano, cinnamon, salt, and pepper. Cook until the lamb is browned and cooked through.
3. In a separate pot, bring the vegetable broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
4. Stir in lemon zest and chopped parsley into the couscous.
5. Serve the Greek lamb on a bed of couscous.

How to Serve Greek-Style Lamb & Couscous Bowl

Serve the Greek-Style Lamb & Couscous Bowl warm. You can add extra chopped parsley or a squeeze of lemon juice on top for added flavor. This dish pairs well with a side of Greek salad or some yogurt for a refreshing contrast.

How to Store Greek-Style Lamb & Couscous Bowl

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. Reheat in the microwave or on the stove, adding a splash of broth if needed to keep it moist.

Tips to Make Greek-Style Lamb & Couscous Bowl

• For more texture, add chopped vegetables like bell peppers or zucchini when you cook the lamb.
• Substitute ground beef or turkey if you prefer a different type of meat.
• Use whole wheat couscous for a healthier option.

Variation

You can easily turn this recipe into a vegetarian dish by using chickpeas instead of lamb. Cook the chickpeas with the same spices for a great flavor!

FAQs

Can I use a different type of grain instead of couscous?

Yes, you can replace couscous with quinoa or bulgur for a different texture and flavor.

Is this recipe gluten-free?

No, couscous contains gluten. If you need a gluten-free option, use quinoa or rice.

How long does the cooked lamb last in the fridge?

Cooked lamb will last for up to 3 days in the refrigerator if stored properly in an airtight container.