Greek-Style Lamb & Couscous Bowl

Greek-Style Lamb & Couscous Bowl

Introduction

The Greek-Style Lamb & Couscous Bowl is a delicious, hearty dish that combines flavors inspired by Mediterranean cuisine. It’s a simple yet nutritious meal that brings together tender ground lamb with fluffy couscous, creating a satisfying experience in every bite. This recipe is perfect for a weeknight dinner or a special gathering with friends and family.

Why Make This Recipe

Making the Greek-Style Lamb & Couscous Bowl is a great choice for several reasons. First, it’s packed with flavor thanks to the spices and fresh ingredients. Second, it’s easy to prepare, requiring only one skillet and a pot. Lastly, it offers a healthy balance of protein and carbohydrates, making it a complete meal. By cooking at home, you can also customize the dish to suit your taste preferences.

How to Make Greek-Style Lamb & Couscous Bowl

Follow these simple steps to create your own Greek-Style Lamb & Couscous Bowl.

Ingredients

• 1 lb (450g) ground lamb
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp oregano
• 1/2 tsp cinnamon
• Salt & pepper to taste
• 1 cup couscous
• 1 cup hot vegetable broth
• 1/2 tsp lemon zest
• 1 tbsp chopped parsley

Directions

1. In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened.
2. Add the ground lamb to the skillet and cook until browned. Stir in oregano, cinnamon, salt, and pepper.
3. In a separate pot, bring the vegetable broth to a boil. Add couscous, remove from heat, cover, and let it sit for 5 minutes.
4. Fluff the couscous with a fork and mix in the lemon zest and chopped parsley.
5. Serve the lamb mixture over the couscous and enjoy.

How to Serve Greek-Style Lamb & Couscous Bowl

Serve your Greek-Style Lamb & Couscous Bowl warm, making sure to spoon the savory lamb mixture generously over the fluffy couscous. You can add extra chopped parsley or a dollop of yogurt on top for added flavor and freshness. Enjoy it with a side of salad for a complete meal!

How to Store Greek-Style Lamb & Couscous Bowl

To store any leftovers, place the lamb mixture and couscous in an airtight container. Refrigerate for up to 3 days. You can also freeze it for longer storage, up to 3 months. Be sure to thaw it in the refrigerator before reheating.

Tips to Make Greek-Style Lamb & Couscous Bowl

• Use lean ground lamb for a healthier option.
• If you like more heat, add a pinch of red pepper flakes to the lamb mixture.
• Feel free to add chopped vegetables like bell peppers or zucchini to the skillet for added nutrition.

Variation

For a vegetarian version, you can replace the ground lamb with cooked chickpeas or lentils. This variation keeps the dish hearty while remaining meat-free.

FAQs

1. Can I use another type of meat instead of lamb?
   Yes, you can use beef or chicken as alternatives if you prefer. Just adjust the cooking time accordingly.

2. Is couscous gluten-free?
   No, couscous is made from wheat. If you need a gluten-free option, consider using quinoa or rice instead.

3. How can I make this dish spicier?
   You can add chopped chili peppers or a dash of hot sauce to the lamb mixture for an extra kick. Alternatively, mix in some cayenne pepper or paprika.

Enjoy making your Greek-Style Lamb & Couscous Bowl, and savor the delightful flavors of the Mediterranean!