Greek Stuffed Peppers

Greek Stuffed Peppers with Feta Cheese Recipe – 5 Delicious Ways to Make It Perfect

Greek Stuffed Peppers with Feta Cheese are a delightful way to bring vibrant flavors and healthy ingredients to your dinner table. These colorful peppers are not only tasty but also offer a great option for those looking to enjoy a vegetarian meal. The combination of feta cheese, fresh herbs, and wholesome rice makes for a delicious and filling dish that everyone will love.

Why Make This Recipe

Making Greek Stuffed Peppers is an excellent choice for several reasons. First, it allows you to enjoy the fresh flavors of Greek cuisine right at home. Second, it’s a nutritious dish packed with vegetables and healthy ingredients. Finally, you can easily customize the stuffing to suit your tastes, whether you prefer more cheese, different grains, or extra veggies.

How to Make Greek Stuffed Peppers with Feta Cheese

Ingredients:

4 large bell peppers (red, yellow, or green)
1 cup cooked rice
1/2 cup crumbled feta cheese
1 small onion, finely chopped
2 garlic cloves, minced
1/4 cup chopped fresh parsley
1/4 cup chopped fresh dill
1 cup diced tomatoes
2 tablespoons olive oil
Salt and black pepper, to taste
1 teaspoon dried oregano
1/2 cup vegetable broth or water

Directions:

Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove seeds and membranes. Set them aside.
In a skillet, heat the olive oil over medium heat. Sauté the onion and garlic until they are soft and fragrant.
Add the diced tomatoes, cooked rice, parsley, dill, oregano, salt, and pepper. Stir to combine and cook for 3-4 minutes.
Remove the skillet from heat and mix in the crumbled feta cheese.
Stuff each pepper with the rice mixture and place them upright in a baking dish.
Pour vegetable broth or water into the baking dish around the peppers.
Cover the dish with foil and bake for 35 minutes.
Remove the foil and bake for an additional 10-15 minutes until the peppers are tender and slightly browned.
Serve warm, garnished with extra herbs if desired.

How to Serve Greek Stuffed Peppers

Greek Stuffed Peppers are best served warm. You can enjoy them as a main dish or serve them as a side along with a fresh salad or some crusty bread. Garnishing with extra herbs like parsley or dill can enhance their vibrant look and flavor.

How to Store Greek Stuffed Peppers

To store leftover Greek Stuffed Peppers, let them cool to room temperature before placing them in an airtight container. You can keep them in the refrigerator for up to 3 days. They also freeze well, and you can store them in the freezer for up to 2 months. Just make sure to reheat them properly before serving.

Tips to Make Greek Stuffed Peppers

Choose Colorful Peppers: Using a mix of red, yellow, and green peppers not only makes the dish more appealing but adds different flavors.
Add More Veggies: Feel free to include other ingredients such as spinach, zucchini, or mushrooms to make your stuffing even healthier.
Adjust Seasoning: Taste your rice mixture before stuffing the peppers. If you want more flavor, adjust the amount of herbs and spices.
Make It Ahead: You can prepare the stuffed peppers in advance and store them in the refrigerator until you are ready to bake them.

Variation

You can try using quinoa instead of rice for a different grain or add cooked ground meat for a heartier filling. If you love spicy food, adding some diced jalapeños or a sprinkle of red pepper flakes can give an extra kick.

FAQs

1. Can I use other types of cheese?
Yes, you can use different types of cheese such as goat cheese or mozzarella if you prefer.

2. How can I make this dish vegan?
You can replace feta cheese with a vegan cheese alternative and use vegetable broth instead of water.