Greek Rigatoni Pasta Salad with Shrimp
Introduction
Greek Rigatoni Pasta Salad with Shrimp is a delightful and colorful dish that brings the flavors of the Mediterranean to your dinner table. This refreshing salad combines pasta, shrimp, and fresh vegetables, all tossed in a delicious dressing. It’s perfect as a main course or a side dish for gatherings, BBQs, or family meals.
Why Make This Recipe
This recipe is not only delicious but also quick and easy to prepare. With fresh ingredients and bright flavors, it is a healthy option packed with protein and nutrients. The combination of shrimp, pasta, and veggies makes this salad filling and satisfying. Plus, it can be served chilled or at room temperature, making it ideal for any occasion.
How to Make Greek Rigatoni Pasta Salad with Shrimp
Ingredients:
- 12 oz rigatoni pasta
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil, divided
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced cucumber
- 1/2 cup Kalamata olives, halved
- 1/2 cup crumbled feta cheese
- 1/4 small red onion, thinly sliced
- 2 tablespoons chopped fresh parsley
- 3 tablespoons olive oil (for the dressing)
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano (for the dressing)
- Juice of 1/2 lemon
- Salt and pepper, to taste (for the dressing)
Directions:
- Cook rigatoni according to package instructions. Drain, rinse with cold water, and set aside.
- Toss shrimp with 1 tablespoon olive oil, oregano, garlic powder, salt, and pepper.
- Heat a skillet over medium-high heat and cook shrimp for 2–3 minutes per side, or until pink and opaque. Remove from heat.
- In a large bowl, combine cooked pasta, shrimp, cherry tomatoes, cucumber, olives, red onion, and feta.
- In a small bowl, whisk together all dressing ingredients.
- Pour dressing over the salad and toss gently to combine.
- Garnish with fresh parsley and serve chilled or at room temperature.
How to Serve Greek Rigatoni Pasta Salad with Shrimp
Serve this pasta salad as a light lunch, a side dish at a barbecue, or a satisfying dinner. It pairs wonderfully with grilled chicken or fish. For best results, chill it in the refrigerator for an hour before serving.
How to Store Greek Rigatoni Pasta Salad with Shrimp
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together, making it even tastier the next day! If the salad becomes dry, simply add a splash of olive oil or a little lemon juice before serving.
Tips to Make Greek Rigatoni Pasta Salad with Shrimp
- Make sure to rinse the pasta in cold water to stop the cooking process and cool it down quickly.
- Feel free to add more vegetables or swap out shrimp for grilled chicken or chickpeas for a vegetarian option.
- Adjust the seasoning according to your taste—add more lemon juice for tanginess or more herbs for added flavor.
Variation
You can easily turn this salad into a vegetarian dish by omitting the shrimp and adding more veggies. Consider incorporating artichoke hearts, bell peppers, or steamed broccoli for extra nutrition.
FAQs
1. Can I use other types of pasta?
Yes, you can use any pasta shape you prefer. Just make sure to adjust the cooking time according to the package instructions.
2. Is this salad gluten-free?
To make a gluten-free version, use gluten-free pasta. The rest of the ingredients are naturally gluten-free.
3. Can I make this salad ahead of time?
Absolutely! You can prepare the salad a day in advance. Just keep it in the fridge, and it will be ready to serve when you need it.
