Greek Feta Salad with Crusty Bread
Greek Feta Salad with Crusty Bread is a refreshing and vibrant dish that captures the essence of Mediterranean flavors. This salad combines fresh vegetables with salty feta cheese, creating a perfect balance that is both delicious and satisfying. Paired with crusty bread, it makes for a light meal or a delightful side dish.
Why Make This Recipe
This recipe is perfect for those who love fresh ingredients and simple preparation. It’s quick to make and requires minimal cooking, making it ideal for busy weeknights or casual gatherings. The combination of crunchy vegetables, creamy feta, and tangy olives not only tastes great but also provides a nutritious boost. Plus, it’s a wonderful way to introduce some Mediterranean flair into your meals!
How to Make Greek Feta Salad with Crusty Bread
Ingredients:
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1 block (about 8 ounces) feta cheese, cut into cubes
- 1/4 cup chopped fresh oregano or dried oregano
- Salt and pepper to taste
- Olive oil for drizzling
- Crusty bread for serving
Directions:
- In a large bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
- Sprinkle with chopped oregano, salt, and pepper.
- Drizzle with olive oil and toss gently to combine.
- Serve immediately with slices of crusty bread.
How to Serve Greek Feta Salad with Crusty Bread
Serve Greek Feta Salad with Crusty Bread as a light lunch or a side dish for dinner. It goes well with grilled meats or can stand alone as a quick meal. For an added touch, you can serve it on a large platter for sharing, inviting guests to dig in with their slices of warm, crusty bread.
How to Store Greek Feta Salad with Crusty Bread
If you have leftovers, store the salad in an airtight container in the refrigerator. It’s best consumed within a day or two for optimal freshness. The salad may release some liquid as it sits, so give it a gentle toss before serving again. However, it’s not recommended to store the crusty bread with the salad, as it can become soggy.
Tips to Make Greek Feta Salad with Crusty Bread
- Use fresh, high-quality ingredients for the best flavor.
- Allow the salad to sit for a few minutes after mixing to let the flavors meld.
- Try adding other vegetables like bell peppers or radishes for extra crunch.
- If you like a little heat, add some chili flakes for a spicy kick.
Variation
You can easily adapt this recipe by adding grilled chicken or chickpeas for additional protein. You can also experiment with different herbs, such as basil or parsley, to switch up the flavor profile.
FAQs
1. Can I use a different type of cheese instead of feta?
Yes, you can substitute feta with goat cheese or a crumbly cheese of your choice, but the flavor will be different.
2. Is this salad suitable for meal prep?
Yes, you can prepare the salad in advance, but store the dressing separately to keep the vegetables crisp.
3. Can I make this salad vegan?
Absolutely! Simply omit the feta cheese or use a vegan cheese alternative.
Enjoy preparing your Greek Feta Salad with Crusty Bread, and savor the delicious flavors of the Mediterranean!
