Greek Feta Salad with Crusty Bread
Greek Feta Salad with Crusty Bread is a fresh and delightful dish perfect for any occasion. It features colorful vegetables, salty feta cheese, and briny olives, making it a flavorful addition to your meal. This salad comes together easily and pairs wonderfully with crusty bread for a satisfying bite.
Why Make This Recipe
This recipe is great for several reasons. First, it is a simple yet delicious way to enjoy fresh vegetables. Second, it is healthy and packed with nutrients. Third, it is versatile; you can serve it as a side dish, a light lunch, or even as a main course. Plus, it’s perfect for gatherings or casual meals!
How to Make Greek Feta Salad with Crusty Bread
Making this Greek Feta Salad is easy and quick! Follow these simple steps to whip up this tasty salad that everyone will love.
Ingredients:
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1 block (about 8 ounces) feta cheese, cut into cubes
- 1/4 cup chopped fresh oregano or dried oregano
- Salt and pepper to taste
- Olive oil for drizzling
- Crusty bread for serving
Directions:
- In a large bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
- Add the chopped oregano, salt, and pepper, and gently toss the salad to combine.
- Drizzle with olive oil and mix lightly.
- Serve the salad alongside slices of crusty bread.
How to Serve Greek Feta Salad with Crusty Bread
Serve this Greek Feta Salad chilled or at room temperature. Arrange it on a nice platter and put the crusty bread on the side. This way, everyone can scoop up the salad with their bread. It’s fresh, tasty, and perfect for sharing!
How to Store Greek Feta Salad with Crusty Bread
If you have leftovers, store the salad in an airtight container in the refrigerator. It should stay fresh for 1-2 days. However, it’s best to keep the crusty bread separate to prevent it from becoming soggy. Just wrap the bread in a cloth or paper towel and store it at room temperature.
Tips to Make Greek Feta Salad with Crusty Bread
- Use ripe, juicy tomatoes for the best flavor.
- Feel free to add other veggies like bell peppers or radishes.
- Let the salad sit for a few minutes before serving to allow the flavors to meld.
- Adjust the amount of feta and olives according to your taste.
- Experiment with different herbs, like parsley or basil, for a unique twist.
Variations
You can customize this Greek Feta Salad to your liking. For a heartier version, add grilled chicken, shrimp, or chickpeas. You can also switch up the dressing by adding lemon juice or vinegar for extra zing!
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Store it in the fridge until you’re ready to serve. Just wait to drizzle the olive oil until right before serving for the best taste.
2. What type of olives can I use?
While Kalamata olives are traditional, you can use green olives or any olives you prefer.
3. Is this salad gluten-free?
Yes, the salad itself is gluten-free. Just make sure to choose a gluten-free bread if you need the meal to be completely gluten-free.
Enjoy this delicious and vibrant Greek Feta Salad with Crusty Bread at your next meal!
