Greek Feta Salad Tower

Greek Feta Salad Tower is a vibrant and refreshing dish that beautifully showcases the flavors of Greece. This salad combines fresh vegetables, creamy feta cheese, and aromatic herbs, making it an eye-catching centerpiece for any meal. Whether you’re hosting a summer barbecue or looking for a light lunch, this salad is sure to impress!

Why Make This Recipe

The Greek Feta Salad Tower is easy to prepare and requires minimal cooking, making it perfect for anyone, including beginners. It’s not only delicious but also visually stunning, which makes it a fantastic dish for gatherings. Plus, it’s packed with nutrients from the fresh ingredients, making it a healthy choice. Enjoy it as an appetizer or a side dish, and you’ll see why this recipe stands out!

How to Make Greek Feta Salad Tower

Ingredients:

• 1 block (8 oz) feta cheese, cut into cubes
• 3 large tomatoes, sliced
• 1 small red onion, sliced into rings
• 1/4 cup fresh parsley, chopped
• 1/4 cup extra virgin olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/2 cup green or Kalamata olives

Directions:

1. Slice the tomatoes into thick rounds.
2. Cut the feta cheese into bite-sized cubes.
3. Slice the red onion into rings.
4. Chop the fresh parsley.
5. On a serving plate, stack alternating layers of feta cubes, tomato slices, and red onion rings to create a tower effect.
6. Continue layering until all ingredients are used, ensuring stability.
7. Drizzle extra virgin olive oil evenly over the salad.
8. Sprinkle with dried oregano, black pepper, and red pepper flakes (if using).
9. Add the chopped parsley generously on top.
10. Arrange green or Kalamata olives around the base of the salad.
11. Serve immediately as a refreshing appetizer or side dish.

How to Serve Greek Feta Salad Tower

Serve the Greek Feta Salad Tower immediately after assembling it. The vibrant colors and fresh taste make it a perfect starter or side dish for any meal. Pair it with grilled meats or a crispy baguette for a delightful Mediterranean experience.

How to Store Greek Feta Salad Tower

If you have leftovers, store them in an airtight container in the refrigerator. The salad is best enjoyed fresh, but it can last for a day or two. Keep the layers intact as much as possible to maintain the presentation.

Tips to Make Greek Feta Salad Tower

• Use ripe and juicy tomatoes for the best flavor.
• Feel free to adjust the seasonings based on your taste preferences.
• For added crunch, consider adding cucumbers or bell peppers.

Variation

You can customize the Greek Feta Salad Tower by adding ingredients such as avocado, roasted red peppers, or even a layer of grilled vegetables for extra flavor and texture.

FAQs

1. Can I use a different type of cheese?
   Yes, you can substitute feta with goat cheese or another crumbly cheese if you prefer a different flavor.

2. Is this salad gluten-free?
   Absolutely! The Greek Feta Salad Tower is gluten-free as it uses fresh vegetables and no grains.

3. Can I make this salad ahead of time?
   While the salad is best served fresh, you can prepare the individual ingredients in advance and assemble the tower right before serving for maximum freshness.