Greek Feta Salad Tower
The Greek Feta Salad Tower is a colorful, delicious dish that showcases the freshest ingredients. With its layers of creamy feta, ripe tomatoes, and crunchy onions, this salad is not just a feast for the eyes, but also a delight for the taste buds. Whether you are hosting a summer gathering or looking for a quick and healthy meal, this salad is perfect for any occasion.
Why Make This Recipe
This recipe is a great way to enjoy Mediterranean flavors while keeping things fresh and light. It uses simple ingredients that are easy to find, making it accessible for everyone. The Greek Feta Salad Tower is not only visually appealing but also packed with nutrients. It makes a great appetizer, side dish, or even a light main course. Plus, it takes only a few minutes to prepare, allowing you to spend less time in the kitchen and more time enjoying your meal.
How to Make Greek Feta Salad Tower
Ingredients:
- 1 block (8 oz) feta cheese, cut into cubes
- 3 large tomatoes, sliced
- 1 small red onion, sliced into rings
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra virgin olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup green or Kalamata olives
Directions:
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Prepare the Ingredients: Slice the tomatoes into thick rounds, cut the feta cheese into bite-sized cubes, slice the red onion into rings, and chop the fresh parsley.
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Assemble the Salad Tower: On a serving plate, stack alternating layers of feta cubes, tomato slices, and red onion rings to create a tower effect, continuing until all ingredients are used.
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Season & Garnish: Drizzle extra virgin olive oil over the salad, then sprinkle with dried oregano, black pepper, and red pepper flakes (if using). Add the chopped parsley on top.
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Add the Olives & Serve: Arrange green or Kalamata olives around the base of the salad and serve immediately as a refreshing appetizer or side dish.
How to Serve Greek Feta Salad Tower
Serve the Greek Feta Salad Tower as a stunning centerpiece for your table. It can be enjoyed on its own or paired with crusty bread or grilled meats. For an added touch, consider presenting it alongside a yogurt dressing or a drizzle of balsamic glaze.
How to Store Greek Feta Salad Tower
If you have leftovers, store the Greek Feta Salad Tower in an airtight container in the refrigerator. However, it’s best to enjoy it fresh. If stored, consume it within 1-2 days for optimal taste and texture. The tomatoes may release juice, so it’s best to eat it soon.
Tips to Make Greek Feta Salad Tower
- Choose ripe, juicy tomatoes for better flavor.
- Make the layers thicker for a more dramatic tower effect.
- Use high-quality extra virgin olive oil for the best taste.
- Consider adding more herbs like basil or mint for added freshness.
Variation
Feel free to customize the Greek Feta Salad Tower by adding other ingredients such as cucumber, bell peppers, or avocados. You can also experiment with different types of cheese like goat cheese for a new twist.
FAQs
1. Can I make this salad ahead of time?
While the salad can be assembled a few hours in advance, it is best enjoyed fresh to maintain the texture of the tomatoes and feta.
2. What can I serve alongside the Greek Feta Salad Tower?
This salad pairs well with grilled chicken, fish, or a side of warm pita bread.
3. Is there a vegan alternative to feta cheese?
Yes! You can use a plant-based feta or tofu seasoned with lemon juice and nutritional yeast for a similar flavor profile.
