Greek Feta Roast Potatoes
Introduction
Greek Feta Roast Potatoes are a delicious and easy side dish that brings a taste of the Mediterranean to your table. With their crispy edges and flavorful seasoning, these potatoes are sure to please everyone. Topped with crumbled feta and fresh parsley, they make a vibrant addition to any meal.
Why Make This Recipe
This recipe is perfect for anyone looking for a simple yet flavorful side dish. The combination of fresh ingredients, like garlic and lemon, adds brightness, while the feta cheese provides a rich creaminess. Whether you are cooking for family or friends, these roast potatoes are a hit. They pair well with grilled meats, fish, or can even stand alone as a satisfying vegetarian dish.
How to Make Greek Feta Roast Potatoes
Making Greek Feta Roast Potatoes is easy and straightforward. Follow these steps to create a delicious side dish that everyone will love.
Ingredients
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Juice of 1 lemon
- Salt and black pepper, to taste
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- Optional: lemon wedges for serving
Directions
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- In a large bowl, toss the halved potatoes with olive oil, minced garlic, dried oregano, dried thyme, lemon juice, salt, and pepper until well combined.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Roast for 30–35 minutes, flipping once, until the potatoes are golden and crispy on the edges.
- Remove from the oven and sprinkle crumbled feta and chopped parsley on top.
- Serve hot with extra lemon wedges if desired.
How to Serve Greek Feta Roast Potatoes
These roast potatoes are best enjoyed hot from the oven. Serve them alongside grilled chicken, lamb, or fish. You can also pair them with a fresh salad for a complete meal. The optional lemon wedges can be squeezed over the potatoes for an extra burst of flavor.
How to Store Greek Feta Roast Potatoes
If you have leftovers, let the potatoes cool completely before storing them in an airtight container in the fridge. They will keep well for up to 3 days. To reheat, spread them on a baking sheet and warm them in the oven until heated through.
Tips to Make Greek Feta Roast Potatoes
- Choose uniform-sized baby potatoes for even cooking.
- Don’t overcrowd the baking sheet; give the potatoes space to get crispy.
- Feel free to add other herbs or spices to suit your taste.
- For a bit more flavor, you can marinate the potatoes for 30 minutes before roasting.
Variation
Try adding other ingredients like bell peppers, cherry tomatoes, or olives to the baking sheet for an even more colorful dish. You can also change the cheese; goat cheese is a great alternative to feta.
FAQs
1. Can I use regular potatoes instead of baby potatoes?
Yes, you can use larger potatoes. Just chop them into similar-sized chunks for even cooking.
2. Is it necessary to use fresh herbs?
Fresh herbs enhance the flavor, but if you don’t have them, dried herbs work just as well.
3. Can I make this recipe in advance?
You can prepare the potatoes and toss them with the seasonings ahead of time. Just roast them right before serving for the best texture.
Enjoy making and serving these tasty Greek Feta Roast Potatoes at your next meal!
