Greek Chicken Meatballs with Lemon Orzo
Greek Chicken Meatballs with Lemon Orzo is a delightful dish that combines juicy chicken meatballs with zesty orzo pasta. It’s a healthy and tasty meal that’s perfect for a family dinner or a special occasion. The flavors of lemon, garlic, and feta cheese come together to create a refreshing and satisfying dish that will please everyone at your table.
Why Make This Recipe
There are many reasons to make Greek Chicken Meatballs with Lemon Orzo. First, it is simple to prepare, making it an excellent choice for weeknight dinners. The combination of chicken meatballs and orzo creates a balanced meal full of protein and carbs. Additionally, the bright lemon flavor and fresh herbs make this dish taste light and vibrant. Plus, it’s a fun way to enjoy Mediterranean cuisine right at home!
How to Make Greek Chicken Meatballs with Lemon Orzo
Making Greek Chicken Meatballs with Lemon Orzo is easy! Just follow these simple steps.
Ingredients:
- 1 lb (450g) ground chicken
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- ¼ cup finely chopped red onion
- 2 cloves garlic, minced
- 1 large egg
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- Zest of 1 lemon
- 1 cup orzo pasta
- 2 cups chicken or vegetable broth
- 2 tbsp olive oil
- ¼ cup crumbled feta cheese
- ¼ cup fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper, to taste
Directions:
- Set your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with olive oil.
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan, red onion, garlic, egg, parsley, oregano, lemon zest, salt, and pepper. Mix until just combined—overmixing can make the meatballs tough.
- Using your hands or a small scoop, shape the mixture into 1-inch meatballs. Place them evenly on the prepared baking sheet.
- Transfer the baking sheet to the oven and bake for 20–25 minutes, until golden brown and cooked through (internal temperature of 165°F / 74°C).
- While the meatballs are baking, bring the chicken broth to a boil in a medium saucepan. Add the orzo and cook for 8–10 minutes until al dente. Drain any excess liquid if needed.
- Return the orzo to the pot. Stir in olive oil, feta cheese, lemon juice, and fresh parsley. Season with salt and pepper to taste.
- Spoon the lemon orzo into bowls or onto a serving platter. Top with the hot chicken meatballs, and sprinkle with extra parsley or feta if desired.
How to Serve Greek Chicken Meatballs with Lemon Orzo
Serve Greek Chicken Meatballs with Lemon Orzo hot. You can place the meatballs on top of the orzo in a bowl or on a large platter. Garnish with extra crumbled feta and fresh parsley for a beautiful presentation. This dish pairs well with a simple green salad or grilled vegetables.
How to Store Greek Chicken Meatballs with Lemon Orzo
To store leftovers, place the meatballs and orzo in an airtight container. They can be kept in the refrigerator for up to 3 days. When ready to eat, reheat in the microwave until warmed through. You can also freeze the meatballs separately for up to 2 months. Thaw in the refrigerator before reheating.
Tips to Make Greek Chicken Meatballs with Lemon Orzo
- Don’t overmix the meatball mixture; this keeps them tender.
- Use fresh herbs for the best flavor, but dried herbs can work too if fresh aren’t available.
- Adjust the lemon juice to your taste preference for more or less tang.
- If you prefer a spicier kick, you can add red pepper flakes to the meatball mixture.
Variations
Feel free to customize this recipe! You can use ground turkey instead of ground chicken for a different flavor. For a vegetarian option, substitute the chicken with chickpeas or lentils and omit the egg in the meatball mixture. You can also add chopped spinach or zucchini for extra veggies!
FAQs
1. Can I use a different type of pasta instead of orzo?
Yes! You can substitute orzo with any small pasta, such as couscous or small shells.
2. How do I know when the meatballs are cooked through?
The meatballs are cooked when they reach an internal temperature of 165°F (74°C) and are golden brown on the outside.
3. Can I make the meatballs ahead of time?
Yes! You can prepare the meatballs in advance and refrigerate them before baking. Just bake them when you’re ready to serve.
