ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT

Granola Bar Poppers

Granola Bar Poppers


Introduction

Granola Bar Poppers are a fun and tasty snack that you can enjoy anytime. These little bites are packed with flavor and crunch, making them perfect for breakfast, a quick snack, or even dessert. You can easily make them at home with simple ingredients.

Why Make This Recipe

Making Granola Bar Poppers is a great idea because they are healthy and easy to prepare. You can control what goes into them, ensuring you have a nut-free or gluten-free option if needed. Plus, they’re portable, so you can take them with you on the go. So, instead of buying store-bought snacks, try making these at home!

How to Make Granola Bar Poppers

Making Granola Bar Poppers is simple and fun! Follow these easy steps, and you’ll have a delicious treat in no time.

Ingredients

  • 2 cups old fashioned oats
  • 1 cup sliced almonds
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup dried and chopped cranberries
  • 1/2 cup chocolate chips
  • 1/4 cup melted butter

Directions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the old fashioned oats, sliced almonds, honey, brown sugar, vanilla extract, dried cranberries, chocolate chips, and melted butter until well combined.
  3. Press the mixture into an ice cube tray or a silicone mold.
  4. Bake in the preheated oven for 15-20 minutes or until golden brown.
  5. Allow to cool completely before removing from the tray.
  6. Enjoy your Granola Bar Poppers as a convenient snack!

How to Serve Granola Bar Poppers

Granola Bar Poppers are great served as they are! You can also add a side of yogurt or fresh fruit for a more balanced snack. They make a perfect addition to lunch boxes for kids or adults, and they are wonderful for sharing during parties or gatherings.

How to Store Granola Bar Poppers

To keep your Granola Bar Poppers fresh, store them in an airtight container. They will last for about one week at room temperature. You can also freeze them for up to three months. Simply let them thaw before enjoying them again.

Tips to Make Granola Bar Poppers

  • Make sure to pack the mixture tightly in the tray to help them hold their shape.
  • Feel free to substitute other nuts or dried fruits you like.
  • For extra sweetness, use maple syrup instead of honey.

Variation

You can try making these Granola Bar Poppers with peanut butter or almond butter for a different flavor. Just replace the melted butter with the nut butter of your choice.

FAQs

Q: Can I use quick oats instead of old fashioned oats?
A: Yes, you can use quick oats, but they may result in a softer texture.

Q: How many Granola Bar Poppers does this recipe make?
A: This recipe makes about 12 to 16 poppers, depending on the size of your tray.

Q: Can I add protein powder to this recipe?
A: Absolutely! You can add a scoop of your favorite protein powder to boost the nutrition of your Granola Bar Poppers.


Now, get ready to enjoy your homemade Granola Bar Poppers! They’re a delightful and nutritious choice for any snack time.

ADVERTISEMENT

you make also like

Cowboy Butter Steak Bites

Cowboy Butter Steak Bites Cowboy Butter Steak Bites are a simple yet flavorful dish that brings together juicy pieces of ...

Delicious Stuffed Mushroom Dip

Delicious Stuffed Mushroom Dip Delicious Stuffed Mushroom Dip is a delightful and creamy appetizer that packs a punch of flavor ...

Mini Deep Dish Pizzas

Mini Deep Dish Pizzas Introduction Mini Deep Dish Pizzas are a fun and tasty twist on traditional pizza. These little ...

S’mores Sheet Pan Crunch Wrap

S’mores Sheet Pan Crunch Wrap S’mores are a classic treat that many people love, especially during camping trips or cozy ...

Breakfast Burrito Bowls

Breakfast Burrito Bowls Breakfast Burrito Bowls are a delicious and fun way to start your day! This dish combines all ...

Everything But The Bagel Pinwheels

Everything But The Bagel Pinwheels Everything But The Bagel Pinwheels are a delightful snack or appetizer that packs a bunch ...

Leave a Comment