Granny’s Secret Apple Pie Recipes

Granny’s Secret Apple Pie Recipes

Nothing says comfort like a warm slice of apple pie. Granny’s Secret Apple Pie Recipes bring the flavors of home and tradition together, making this dessert a delightful treat for family gatherings or cozy evenings. With multiple variations, including caramel puffs, stuffed cookies, and a classic caramel apple pie, there’s something for everyone to enjoy!

Why Make This Recipe

Apple pie is a beloved classic for a reason. It combines sweet and tart apples with the warmth of spices and a flaky crust. Plus, making it from scratch lets you customize the flavors to your liking. Granny’s recipes are particularly special, as they often come with a heartwarming story and lots of love. Sharing this pie with family and friends can create wonderful memories and moments.

How to Make Granny’s Secret Apple Pie Recipes

Ingredients:

• For Homemade Filling:

  • 4 cups Granny Smith apples, peeled, cored, and sliced
  • 2 teaspoons lemon juice
  • 1 1/2 cups water
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 1/2 teaspoons apple pie spice
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water

• For Caramel Puffs:

  • 1 cup granulated sugar (for caramel puffs)
  • 2 teaspoons ground cinnamon (for caramel puffs)
  • 7.5 ounces biscuits (for caramel puffs)
  • 21 ounces apple pie filling (for caramel puffs)
  • 10 caramels, cut in half longways (for caramel puffs)
  • Vegetable oil (for frying)
  • Optional caramel sundae topping

• For Stuffed Cookies:

  • 21 ounces apple pie filling (for stuffed cookies)
  • 1 package refrigerated pie crust (2 rolls)
  • 1/2 cup salted caramel sauce (for stuffed cookies)
  • 1 egg, beaten (for stuffed cookies)
  • 1 teaspoon water (for stuffed cookies)
  • 1/4 teaspoon cinnamon (for stuffed cookies)
  • 1/4 cup sugar (for stuffed cookies)
  • 1/4 teaspoon nutmeg (for stuffed cookies)

• For Caramel Apple Pie:

  • 1 9-inch unbaked pie crust (for caramel apple pie)
  • 6 cups peeled, cored, and thinly sliced Granny Smith or Pippin apples
  • 1 tablespoon lemon juice (for caramel apple pie)
  • 1/2 cup granulated sugar (for caramel apple pie)
  • 1/4 cup all-purpose flour (for caramel apple pie)
  • 3/4 teaspoon ground cinnamon (for caramel apple pie)
  • 1/4 teaspoon ground nutmeg (for caramel apple pie)
  • 1 dash salt (for caramel apple pie)
  • 30 soft caramel candies (about 1 cup) (for caramel apple pie)
  • 4 tablespoons heavy whipping cream (for caramel apple pie)
  • 2 tablespoons salted butter (for caramel apple pie)

• For Crumble Topping:

  • 1 cup all-purpose flour
  • 1/3 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup salted butter, cut into small pieces

Directions:

1. Prepare the Homemade Filling: Combine sliced apples, lemon juice, water, granulated sugar, light brown sugar, apple pie spice, cornstarch, and cold water in a bowl until mixed well.
2. Make the Caramel Puffs: Mix granulated sugar and ground cinnamon. Layer biscuits with apple pie filling, place caramels on top, and fry in vegetable oil until golden. Optionally, drizzle with caramel sundae topping.
3. Prepare the Stuffed Cookies: Use refrigerated pie crust dough and stuff them with apple pie filling mixed with salted caramel sauce. Seal the edges, brush with beaten egg, and sprinkle with cinnamon, sugar, and nutmeg before baking.
4. Make the Caramel Apple Pie: Layer the pie crust, fill it with apples and the remaining pie filling ingredients, then top with a crumble made from flour, brown sugar, cinnamon, and butter. Bake it until the crust is golden and the apples are tender.

How to Serve Granny’s Secret Apple Pie Recipes

Serve the apple pie warm with a scoop of vanilla ice cream or a drizzle of whipped cream. The caramel puffs can be enjoyed as bite-sized treats, while the stuffed cookies make for a fun dessert to dip in coffee or milk. Don’t forget to garnish with extra caramel sauce for a touch of sweetness!

How to Store Granny’s Secret Apple Pie Recipes

Store any leftover apple pie in the refrigerator, covered to keep it fresh. It can last for about 3 to 4 days. To enjoy later, gently reheat individual slices in the microwave or in the oven. The caramel puffs can be stored in an airtight container for a couple of days, and the stuffed cookies should also be kept in a sealed bag or container.

Tips to Make Granny’s Secret Apple Pie Recipes

• For a crispier crust, ensure the pie crust is cold before baking.
• Use a mix of sweet and tart apples for a more complex flavor.
• Don’t overfill the stuffed cookies to avoid spillage during baking.
• If you like a deeper caramel flavor, add extra salted caramel sauce to the filling.

Variation

Feel free to experiment with different types of apples, spices like ginger or cloves, or even add nuts for a crunchy topping. You can also make a gluten-free version using a gluten-free flour blend for the crust and topping.

FAQs

Q: Can I use pre-made apple pie filling?
A: Yes, you can use store-bought apple pie filling to save time. Just adjust the sugar based on the sweetness of the filling.

Q: How do I know when my pie is done baking?
A: The pie is done when the crust is golden brown, and the apples are bubbly and tender when pierced with a fork.

Q: Can I freeze the apple pie?
A: Yes, you can freeze the unbaked pie or slices of baked pie. Wrap tightly in plastic wrap and aluminum foil before freezing. Thaw in the fridge before reheating or baking.

Enjoy baking Granny’s Secret Apple Pie Recipes and share them with friends and family!