Grandmother’s Cake
Introduction
Grandmother’s Cake is a delightful dessert that brings back sweet memories. This cake, with its creamy custard filling and crunchy pine nuts, is sure to remind you of simple family gatherings. It’s not just a cake; it’s a piece of home, love, and tradition.
Why Make This Recipe
Making Grandmother’s Cake is worth it for many reasons. First, it’s a treat that everyone loves. The combination of flavors is comforting, and every bite is like a warm hug. Second, this recipe is easy to follow. Even if you are new to baking, you can whip it up with simple steps. Lastly, it allows you to create memories in the kitchen, just like your grandmother might have done.
How to Make Grandmother’s Cake
Crafting this dessert is straightforward. Follow these steps, and soon you’ll have a delicious cake to share.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 2 cups milk
- 3/4 cup granulated sugar
- 4 egg yolks
- 2 tablespoons cornstarch
- 1/2 teaspoon lemon zest
- 1/4 cup pine nuts
- Powdered sugar for dusting
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the flour, butter, powdered sugar, egg, and vanilla extract. Mix until a dough forms.
- Press the dough into a pie dish and bake for 15 minutes until golden.
- In a saucepan, heat the milk. Gradually whisk in the granulated sugar, egg yolks, cornstarch, and lemon zest. Cook this mixture until it thickens.
- Pour the custard into the baked crust.
- Sprinkle the pine nuts on top and bake for another 15-20 minutes.
- Allow the cake to cool, dust with powdered sugar, and serve.
How to Serve Grandmother’s Cake
Serve Grandmother’s Cake at room temperature or chilled. You can slice it into squares and plate them nicely. It is perfect for dessert at family dinners or afternoon tea.
How to Store Grandmother’s Cake
Store any leftover Grandmother’s Cake in an airtight container in the refrigerator. It will keep well for about 3-4 days. To enjoy it later, simply take it out and let it come to room temperature before serving.
Tips to Make Grandmother’s Cake
- Make sure all your ingredients are at room temperature to ensure the best mixing.
- For a richer flavor, you may use vanilla bean paste instead of extract.
- If pine nuts are hard to find, you can swap them with chopped almonds or walnuts.
Variation
You can also add chocolate chips or shredded coconut for a unique twist on the classic recipe.
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can prepare it a day before. Just store it in the fridge and take it out when you’re ready to serve.
Q: Can I freeze Grandmother’s Cake?
A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It will last in the freezer for about 2 months.
Q: What can I use if I don’t have cornstarch?
A: You can use all-purpose flour as a substitute, but keep in mind it may change the texture slightly.
Now you’re ready to try making Grandmother’s Cake and enjoy every bite! Happy baking!
