Grandma’s Texas Sheet Cake is a beloved dessert that often reminds people of family gatherings and sunny days. This moist and rich chocolate cake is easy to make and perfect for sharing. With its luscious frosting, it’s no surprise that this cake has earned a special place in many hearts.
Why Make This Recipe
This recipe is great for several reasons. First, it is simple and quick to prepare, making it ideal for busy bakers or last-minute cravings. Second, it yields a large cake, perfect for feeding a crowd. Whether you’re hosting a party or just want a sweet treat for your family, Grandma’s Texas Sheet Cake is a wonderful choice that everyone will love.
How to Make Grandma’s Texas Sheet Cake
Making Grandma’s Texas Sheet Cake is straightforward and fun. Follow these steps to create a delicious dessert that will impress your friends and family.
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup unsalted butter
- 1 cup water
- 1/2 cup unsweetened cocoa powder
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder (for frosting)
- 1/2 cup unsalted butter (for frosting)
- 1/3 cup milk (for frosting)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a large sheet cake pan.
- In a bowl, mix flour, sugar, salt, and baking soda together.
- In a saucepan, melt butter and water together, then stir in cocoa and bring it to a boil. Remove from heat.
- Combine the hot mixture with the dry ingredients, then add buttermilk, vanilla, and eggs. Mix until smooth.
- Pour batter into the prepared pan and bake for 20-25 minutes.
- For the frosting, melt butter in a saucepan, add cocoa, and stir in milk until smooth. Remove from heat and beat in powdered sugar.
- Pour the frosting over the cake while it’s still warm.
- Let it cool before slicing and serving.
How to Serve Grandma’s Texas Sheet Cake
This cake is best served at room temperature. You can cut it into squares and serve on a nice plate. It goes wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Don’t forget to offer coffee or milk—both pair perfectly with this tasty dessert!
How to Store Grandma’s Texas Sheet Cake
To store your Texas Sheet Cake, keep it covered in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. Just make sure to cover it well to prevent it from drying out.
Tips to Make Grandma’s Texas Sheet Cake
- Make sure all your ingredients are at room temperature before starting for the best results.
- Don’t overmix the batter; stir just until combined to keep the cake light and fluffy.
- If you’d like extra chocolate flavor, you can add chocolate chips to the batter before baking.
Variation
You can easily modify this cake by adding nuts, like chopped pecans or walnuts, into the batter before baking. Alternatively, try replacing some of the buttermilk with sour cream for a richer texture.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but the texture might be denser.
Q: Can I make this cake ahead of time?
A: Absolutely! This cake keeps well, so you can make it a day or two in advance.
Q: Is it possible to freeze Texas Sheet Cake?
A: Yes, you can freeze it! Just wrap the cake tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.
Enjoy making and sharing this delightful Grandma’s Texas Sheet Cake!
