Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
There’s nothing quite like the comforting embrace of a warm dessert, and Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce delivers just that. This classic dish is not only simple to make but also wonderfully satisfying and customizable. It’s perfect for busy days when you want to treat yourself and your loved ones with a sweet, homemade delight.
Recipe Information
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 8g
Carbohydrates: 45g
Fat: 15g
Fiber: 2g
Sugar: 20g
Sodium: 180mg
Why Make Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
This delectable dessert showcases how a few simple ingredients can create a rich and fulfilling dish that warms the heart. It’s an excellent way to reduce food waste by utilizing day-old bread, transforming it into something extraordinary. Not only is it delightful on its own, but it offers a myriad of possibilities to suit various preferences.
How to Make Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce Step by Step
Ingredients
Cubed day-old bread, Challah or Brioche (8–9 cups)
Melted butter (5 tbsp)
Large eggs (5)
Milk (2 ½ cups)
Sugar (1 cup)
Cinnamon (1 ½ tsp)
Nutmeg (¼ tsp)
Vanilla (1 ½ tsp)
Golden raisins, optional (2/3 cup)
Butter for sauce (½ cup)
Sugar for sauce (½ cup)
Brown sugar (½ cup)
Heavy cream (½ cup)
Vanilla extract (2 tsp)
Directions
- Preheat your oven to 350°F and butter a 9×13 dish.
- In a mixing bowl, whisk together the melted butter, eggs, milk, sugar, cinnamon, nutmeg, and vanilla. Pour this mixture over the cubed bread.
- Allow the mixture to rest for 30 minutes, giving the bread time to absorb the liquid. Bake in the preheated oven for about 40 minutes until golden brown.
- For the vanilla sauce, combine butter, sugar, brown sugar, and heavy cream in a saucepan. Simmer until thickened, then stir in the vanilla extract.
How to Serve Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
For an irresistible treat, serve Grandma’s Old-Fashioned Bread Pudding warm, drizzled generously with the homemade vanilla sauce. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It also complements well with fresh berries or a light fruit salad to balance the richness of the pudding.
How to Store Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
To store leftover Grandma’s Old-Fashioned Bread Pudding, cover it tightly and place it in the refrigerator for up to 5 days. Reheat in the microwave or oven until warmed through. If you want to store it for longer, consider freezing it in an airtight container for up to three months. Thaw in the refrigerator before reheating.
Expert Tips for Cooking Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
- Use day-old bread, such as Challah or Brioche, for the best texture and flavor.
- For added flavor, soak the bread overnight in the egg mixture for a richer pudding.
- Feel free to add nuts, chocolate chips, or other dried fruits for a personal touch.
- Make sure not to overbake; the top should be golden and the center should still be slightly soft for the perfect consistency.
- Drizzle the vanilla sauce just before serving for an elegant presentation.
Delicious Variations of Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
For a spicy twist, add a pinch of cayenne pepper or cardamom to the egg mixture. If you prefer a citrus flavor, mix in the zest of one orange or lemon. For a vegetarian option, substitute any dairy ingredients with plant-based alternatives.
Frequently Asked Questions about Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Is bread pudding best served warm or cold?
Bread pudding is delightful served warm, as it enhances the comforting flavors and the vanilla sauce.
Can I use different types of bread?
Absolutely! While Challah and Brioche work wonderfully, feel free to try other breads like French, Italian, or even a mix for unique flavors and textures.
Can I make Grandma’s Old-Fashioned Bread Pudding ahead of time?
Yes, you can prepare the bread pudding in advance. Store it in the refrigerator and bake it fresh before serving for the best taste.
Conclusion
There’s a reason why Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce has stood the test of time. Its warmth, flavor, and simplicity make it a perfect go-to dessert for any occasion. Try it today and bring a taste of nostalgia to your table!
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
A classic dessert that combines simple ingredients to create a rich and satisfying bread pudding, perfect for any occasion.
Main ingredients
- 8-9 cups Cubed day-old bread, Challah or Brioche (Use day-old bread for best texture and flavor.)
- 5 tbsp Melted butter
- 5 large Eggs
- 2.5 cups Milk
- 1 cup Sugar
- 1.5 tsp Cinnamon
- 0.25 tsp Nutmeg
- 1.5 tsp Vanilla
- 2/3 cup Golden raisins (optional) (Optional ingredient for added sweetness.)
For the vanilla sauce
- 0.5 cup Butter
- 0.5 cup Sugar
- 0.5 cup Brown sugar
- 0.5 cup Heavy cream
- 2 tsp Vanilla extract
Preparation
- Preheat your oven to 350°F and butter a 9×13 dish.
- In a mixing bowl, whisk together the melted butter, eggs, milk, sugar, cinnamon, nutmeg, and vanilla.
- Pour this mixture over the cubed bread.
- Allow the mixture to rest for 30 minutes, giving the bread time to absorb the liquid.
- Bake in the preheated oven for about 40 minutes until golden brown.
Vanilla Sauce
- For the vanilla sauce, combine butter, sugar, brown sugar, and heavy cream in a saucepan.
- Simmer until thickened, then stir in the vanilla extract.
Serve warm, drizzled with homemade vanilla sauce. Pair with vanilla ice cream or fresh berries for extra indulgence. Leftovers can be stored in the refrigerator for up to 5 days.
