Grandma’s Macaroni Salad
Introduction
Grandma’s Macaroni Salad is a classic dish that brings comfort and joy to any gathering. It’s creamy, colorful, and packed with delicious ingredients. This salad is not only easy to make but also a favorite for picnics, barbecues, and family gatherings. Each bite reminds us of home and the love that goes into cooking.
Why Make This Recipe
You should make this recipe because it’s simple and quick to prepare. It requires minimal cooking skills and can be made in advance, making it ideal for busy days. The combination of pasta and fresh vegetables creates a satisfying and tasty dish. Plus, it’s a crowd-pleaser that will impress your family and friends!
How to Make Grandma’s Macaroni Salad
Making Grandma’s Macaroni Salad involves just a few easy steps. Let’s walk through the process together.
Ingredients:
- 1 cup mayonnaise
- 2 teaspoons sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon ground mustard
- 8 ounces elbow pasta (half a box, slightly undercooked)
- ½ cup frozen peas (don’t need to thaw first)
- ½ cup diced fresh celery
- ½ cup diced red bell pepper
- ½ cup diced red onion
Directions:
- Make Dressing: Whisk the mayonnaise, sugar, salt, black pepper, and ground mustard in a small mixing bowl until smooth.
- Cook the Pasta: Boil the elbow pasta for 1 minute less than the package instructions to make sure it’s slightly undercooked. Drain and let it cool completely.
- Assemble: Add the cooled pasta, frozen peas, diced celery, red bell pepper, and red onion to a large mixing bowl. Pour the dressing over the top and stir well to combine.
- Chill: Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld. Serve cold.
How to Serve Grandma’s Macaroni Salad
Serve Grandma’s Macaroni Salad chilled. It’s great on its own or as a side dish with grilled meats or sandwiches. You can garnish it with some fresh herbs or extra vegetables for a pop of color.
How to Store Grandma’s Macaroni Salad
You can store Grandma’s Macaroni Salad in an airtight container in the refrigerator. It will keep well for up to 3 days. If it becomes too dry, you can add a little more mayonnaise to freshen it up.
Tips to Make Grandma’s Macaroni Salad
- Make sure not to overcook the pasta. Slightly undercooking it gives a nice texture.
- Feel free to add other ingredients like diced pickles or shredded carrots for more flavor.
- Letting the salad chill for longer than 2 hours enhances the flavor even more.
Variation
You can switch up the vegetables based on what you have. Try adding diced cucumbers or chopped fresh herbs like parsley or dill for a different twist.
FAQs
1. Can I use other types of pasta?
Yes, you can use any small pasta shape like shells or rotini instead of elbow pasta.
2. Is it okay to make this salad a day before?
Absolutely! In fact, making it the day before can help the flavors develop even more.
3. Can I make it healthier?
Yes, you can use Greek yogurt instead of mayonnaise for a lighter version. You can also add more vegetables.
Enjoy making and sharing Grandma’s Macaroni Salad, and don’t forget to savor every bite because it’s made with love!
Grandma's Macaroni Salad
Ingredients
Dressing
- 1 cup mayonnaise
- 2 teaspoons sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon ground mustard
Main Ingredients
- 8 ounces elbow pasta (half a box, slightly undercooked)
- ½ cup frozen peas (don’t need to thaw first)
- ½ cup diced fresh celery
- ½ cup diced red bell pepper
- ½ cup diced red onion
Instructions
Preparation
- Whisk the mayonnaise, sugar, salt, black pepper, and ground mustard in a small mixing bowl until smooth.
- Boil the elbow pasta for 1 minute less than the package instructions to make sure it’s slightly undercooked. Drain and let it cool completely.
- Add the cooled pasta, frozen peas, diced celery, red bell pepper, and red onion to a large mixing bowl.
- Pour the dressing over the top and stir well to combine.
- Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.
