GRANDMA’S CHRISTMAS COOKIE RECIPE

As the festive season rolls around, nothing brings back the nostalgic warmth of Grandma’s kitchen quite like a tray of colorful Spritz cookies. These delicate treats, known for their unique shapes and buttery flavor, have become a staple in holiday traditions. With a whimsical blend of flavors and festive colors, they’re perfect for gatherings or simply to enjoy with a cup of hot cocoa. This cherished recipe not only celebrates the spirit of Christmas but also makes baking a joyful experience to share with loved ones.

Why you’ll love this dish

Spritz cookies embody the essence of holiday baking—it’s quick, fun, and incredibly satisfying! Whether you’re decorating them with vibrant candy melts or sprinkling them with festive nonpareils, these cookies are as much a treat for the eyes as they are for the palate.

One of the joys of this recipe is how versatile and fun it can be. They make a fantastic project for children, and the memories made when piping out shapes together can last a lifetime. This recipe shines during holiday parties, cookie exchanges, or a cozy afternoon at home.

“These Spritz cookies remind me of my childhood! Their buttery taste and beautiful colors make them a holiday favorite every year!”

Step-by-step overview

Making Grandma’s Christmas cookie recipe is a delightful adventure! Gather your ingredients, preheat your oven, and let’s create some magic. The process is straightforward: first, we’ll cream the butter and sugars together until they’re light and fluffy. Then, we’ll incorporate eggs and flavorings. The final touch is adding the dry ingredients to form the cookie dough. It’s a great recipe to involve kids too, especially when it comes to shaping those classic cookies!

What you’ll need

Here’s a quick overview of the key ingredients you’ll need for each cookie type:

Spritz Cookies:

• 1 cup salted sweet cream butter
• 2/3 cup granulated sugar
• 1 large egg
• 1 tsp clear vanilla flavoring
• 1 tsp almond extract
• 2 1/4 cups all-purpose flour
• 8 oz bag red candy melts
• 8 oz bag green candy melts
• Nonpareil sprinkles

Classic Christmas Cookies:

• 1 stick salted butter, softened
• 2 oz cream cheese, softened
• 1 1/2 cups sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1/4 tsp almond extract
• 2 1/2 cups all-purpose flour
• 1 tbsp cornstarch
• 1 tsp baking soda
• 1/4 tsp salt
• Red & green sanding sugar

Sugar Cookie Recipe:

• 2 cups cake flour
• 1/2 cup all-purpose flour
• 1/3+1 cup sugar
• 1 1/2 cups salted butter
• 1 whole egg + 1 egg white
• 1/4 cup butter flavored shortening
• 1 1/2 tsp baking powder
• 1/4 tsp cream of tartar
• 1 3/4 tsp vanilla extract
• 4 cups powdered sugar
• 4-5 tbsp heavy cream

Thumbprint Cookies:

• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter
• 1/4 cup white sugar
• 1/2 cup light brown sugar
• 1 large egg
• 1 tsp vanilla
• 1 cup jam

Feel free to use alternatives! For example, if you’re out of almond extract, you can swap it for an equal amount of vanilla.