Grandma’s Breakfast Muffins
Grandma’s Breakfast Muffins are the perfect start to any day, combining delicious flavors with incredible ease. These little delights are not only tasty but also incredibly customizable, making them an ideal choice for busy mornings or leisurely brunches. You can whip them up in no time, ensuring that flavor meets convenience right in your kitchen.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 9g
Carbohydrates: 8g
Fat: 13g
Fiber: 0g
Sugar: 1g
Sodium: 350mg
Why Make Grandma’s Breakfast Muffins
These muffins are not only easy to make but are also packed with protein thanks to the sausage and eggs, making them a filling breakfast option. The shredded cheese adds a delightful richness that will satisfy even the pickiest eaters. The versatility of Grandma’s Breakfast Muffins allows for endless variations, whether you want to add veggies, swap out the sausage for bacon, or keep it simple with just the basics.
How to Make Grandma’s Breakfast Muffins Step by Step
Ingredients
1 cup Bisquick, 1 lb cooked sausage, 4 beaten eggs, 1 cup shredded cheddar
Directions
- Heat oven to 350°F and grease muffin tin.
- Mix eggs and Bisquick.
- Stir in cooked crumbled sausage and cheese.
- Fill muffin cups 3⁄4 full.
- Bake 20 minutes until golden.
How to Serve Grandma’s Breakfast Muffins
These muffins are delightful by themselves, but you can elevate the experience with a few simple sides. Serve them alongside fresh fruit for a refreshing complement or offer up a light salad for extra crunch. A dollop of sour cream or a splash of your favorite hot sauce can also add an enticing twist.
How to Store Grandma’s Breakfast Muffins
For leftover muffins, place them in an airtight container and store them in the fridge for up to a week. When you’re ready to enjoy, simply reheat them in the microwave for about 15-20 seconds. For longer storage, you can freeze the muffins. Wrap them individually in plastic wrap and place them in a freezer bag; they’ll keep well for up to three months. Just thaw and reheat when you’re ready!
Expert Tips for Cooking Grandma’s Breakfast Muffins
- Use fresh ingredients for the best flavor.
- Don’t overmix the batter to keep your muffins fluffy.
- Experiment with different cheeses, like Monterey Jack or Gouda, for a unique twist.
- Add chopped vegetables like bell peppers or spinach for extra nutrition.
- If you’re making them ahead of time, consider underbaking slightly for reheating.
Delicious Variations of Grandma’s Breakfast Muffins
To spice things up, try adding a pinch of cayenne or jalapeño for a spicy kick. You can also experiment with fresh herbs like chives or parsley for a fresh, herby flavor. For a lighter version, use turkey sausage and add some zest with a little lemon or lime zest in the batter.
Grandma’s Breakfast Muffins are a must-try in your kitchen. Their savory and satisfying flavor is bound to please the whole family while being simple enough for anyone to whip up. Enjoy the warmth and nostalgia they bring to your breakfast table!
Grandma’s Breakfast Muffins
Start your day right with these easy and customizable breakfast muffins packed with protein and flavor.
Muffin Ingredients
- 1 cup Bisquick (Use for the muffin base.)
- 1 lb cooked sausage (Crumbled, can substitute with bacon.)
- 4 beaten eggs (Provides protein and binds the ingredients.)
- 1 cup shredded cheddar (Add richness; can swap for other cheeses.)
Preparation
- Preheat the oven to 350°F and grease a muffin tin.
- In a bowl, mix beaten eggs and Bisquick until well combined.
- Stir in the cooked crumbled sausage and shredded cheese.
- Fill the muffin cups about 3/4 full with the batter.
Cooking
- Bake for 20 minutes or until golden brown.
Serve with fresh fruit, light salad, or add toppings like sour cream for variety. Store leftovers in an airtight container in the fridge for up to a week, or freeze for up to three months.
