Goulash (Polish Stew)
Introduction
Goulash is a traditional Polish stew that warms the heart and fills the belly. This hearty dish is full of tender beef, colorful vegetables, and rich flavors. It’s a perfect meal for cold days or when you want something comforting.
Why Make This Recipe
Making goulash is an excellent choice for several reasons. First, it is a simple recipe that requires basic ingredients you might already have at home. Second, it is very filling and satisfying. Finally, goulash is great for sharing with family and friends. When cooked slowly, the flavors blend beautifully, making each bite delicious.
How to Make Goulash
Making goulash is easy! Follow these simple steps to create a mouthwatering stew.
Ingredients:
- 1 lb beef (cut into bite-sized pieces)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 carrots (sliced)
- 2 potatoes (cubed)
- 1 bell pepper (chopped)
- 3 tablespoons paprika
- 2 cups beef broth
- Salt and pepper to taste
- 2 tablespoons oil
- Fresh parsley (for garnish)
Directions:
- Heat oil in a large pot over medium heat.
- Add chopped onions and minced garlic, and sauté until softened.
- Add beef pieces and brown on all sides.
- Stir in paprika and mix well.
- Add carrots, potatoes, and bell pepper to the pot.
- Pour in beef broth, and season with salt and pepper.
- Bring to a boil, then reduce heat and let simmer for about 1.5 to 2 hours, until the meat is tender.
- Garnish with fresh parsley before serving.
How to Serve Goulash
Goulash can be served hot in bowls. It goes well with crusty bread or over a bed of noodles. You can also enjoy it with a side salad for a complete meal.
How to Store Goulash
To store goulash, let it cool completely, then place it in an airtight container. Keep it in the refrigerator for up to 3 days. For a longer shelf life, you can freeze it for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove.
Tips to Make Goulash
- For more flavor, let the stew cook a bit longer on low heat.
- You can add other vegetables like peas or corn if you like.
- Adjust the amount of paprika for more or less heat.
Variation
You can make a vegetarian version of goulash by using mushrooms and other veggies instead of beef. Replace beef broth with vegetable broth for a tasty alternative.
FAQs
Q: Can I use a slow cooker for goulash?
A: Yes, you can! Simply brown the meat and sauté the onions and garlic, then add all the ingredients to the slow cooker. Cook on low for 6-8 hours.
Q: What can I serve with goulash?
A: Goulash pairs well with crusty bread, egg noodles, or rice.
Q: Can I make goulash in advance?
A: Yes! Goulash tastes even better the next day as the flavors develop. It’s perfect for meal prep!
Enjoy making and sharing your goulash with family and friends!
