Gooey Chocolate Chip Cookie Recipe

Who doesn’t love a warm, gooey chocolate chip cookie right out of the oven? This Gooey Chocolate Chip Cookie Recipe is perfect for those who crave that soft, chewy center and just the right amount of chocolate. With simple ingredients and easy steps, you can enjoy a delicious treat that will satisfy your sweet tooth.

Why Make This Recipe

Making chocolate chip cookies is a time-honored tradition in many homes. This recipe stands out because it creates cookies that have an amazing gooey texture and rich flavor. Whether you are baking for a special occasion, a get-together, or just a quiet evening at home, these cookies are sure to impress. Plus, there’s nothing quite like the aroma of freshly baked cookies filling your kitchen!

How to Make Gooey Chocolate Chip Cookies

Ingredients

2 3⁄4 cups all-purpose flour
1 tsp baking soda
1⁄2 tsp salt
1 cup unsalted butter, melted and cooled
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups semi-sweet chocolate chips or chunks
1 cup mini marshmallows (optional)

Directions

In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, combine melted butter, brown sugar, and granulated sugar. Mix until smooth.
Beat in the eggs one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Gently fold in the chocolate chips or chunks. If using marshmallows, fold those in carefully to ensure they’re distributed evenly.
Cover the dough with plastic wrap and refrigerate for at least 30 minutes (or up to 24 hours for deeper flavor).
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Scoop 2-tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 8-11 minutes, or until the edges are golden but the centers are slightly underbaked for a gooey texture.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Gooey Chocolate Chip Cookies

These cookies are best served warm, straight from the oven. You can enjoy them on their own, or with a tall glass of milk for the perfect pairing. They also make a great dessert at parties or family gatherings.

How to Store Gooey Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to make them last longer, consider freezing the cookies in a freezer-safe bag. Just make sure to separate layers with parchment paper!

Tips to Make Gooey Chocolate Chip Cookies

Use fresh ingredients: Make sure your baking soda and flour are fresh for the best results.
Chill the dough: Refrigerating the dough helps prevent spreading and keeps the cookies thick and gooey.
Do not overbake: Take the cookies out when they look slightly underbaked in the center for that gooey texture.
Experiment with add-ins: Feel free to add nuts or dried fruit for extra flavor!

Variation

Try adding sea salt on top of the cookies before baking for a sweet-savory twist. You can also switch up the chocolate chips with dark chocolate or white chocolate for different flavors.

FAQs

1. Can I use brown sugar only?
Yes, you can use only brown sugar for a richer flavor, but it may change the texture slightly.

2. How do I know when the cookies are done?
Look for golden edges and slightly puffy centers. They will continue to cook as they cool.

3. Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 24 hours before baking. Just remember to let it warm up slightly before shaping if it gets too hard.

Enjoy your baking adventure with this Gooey Chocolate Chip Cookie Recipe! You’ll be sure to create a delightful treat that everyone will love.