Golden Crunchy Brussels Sprouts
Introduction
Golden Crunchy Brussels Sprouts are a delightful side dish that can make any meal feel special. With their crispy edges and tender insides, these little green veggies pack a big flavor punch. Roasting them in the oven enhances their natural sweetness, making them a favorite for both kids and adults alike.
Why Make This Recipe
This recipe is perfect for anyone looking to add a healthy and tasty side dish to their dinner plate. Brussels sprouts are loaded with nutrients and fiber. Plus, roasting them with a bit of olive oil and garlic creates a satisfying crunch that tastes amazing. Whether it’s a weekday dinner or a holiday feast, Golden Crunchy Brussels Sprouts are a great choice.
How to Make Golden Crunchy Brussels Sprouts
Making Golden Crunchy Brussels Sprouts is easy! Follow these simple steps to create a delicious side dish everyone will love.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp chili flakes (optional)
- Salt and pepper to taste
- 2 tbsp grated Parmesan cheese (optional)
Directions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, chili flakes (if using), salt, and pepper until they are well coated.
- Arrange the Brussels sprouts cut-side down on a baking sheet. This helps them become nice and crispy.
- Roast in the oven for 20-25 minutes, or until they are golden brown and crunchy on the edges.
- If you like, sprinkle the roasted sprouts with Parmesan cheese while they are still hot.
- Serve them right away for the best flavor and crunch!
How to Serve Golden Crunchy Brussels Sprouts
Golden Crunchy Brussels Sprouts are a versatile side dish. They pair well with chicken, beef, or fish. You can also serve them as a tasty snack on their own. Just put them on a serving platter and watch them disappear!
How to Store Golden Crunchy Brussels Sprouts
If you have any leftovers (though they’re hard to resist!), store them in an airtight container in the fridge. They will stay good for up to 3 days. To reheat, simply pop them back in the oven for a few minutes until they are hot and crispy again.
Tips to Make Golden Crunchy Brussels Sprouts
- Make sure to cut the Brussels sprouts evenly for consistent cooking.
- For extra flavor, try adding spices like garlic powder or onion powder to the mix.
- Keep an eye on them in the oven! Oven temperatures can vary, and you want to catch them before they burn.
Variation
You can customize this recipe by adding other vegetables to the mix, like carrots or sweet potatoes. You can also experiment with different cheeses, such as feta or goat cheese, for a twist on the classic recipe.
FAQs
1. Can I make Golden Crunchy Brussels Sprouts ahead of time?
Yes, you can prep the Brussels sprouts and toss them with oil and seasonings ahead of time. Store them in the fridge until you’re ready to roast them.
2. Are Brussels sprouts healthy?
Absolutely! Brussels sprouts are low in calories and high in vitamins C and K, as well as fiber. They are a great choice for healthy eating.
3. What should I serve with Brussels sprouts?
Brussels sprouts go well with many main dishes, such as roast chicken, grilled steak, or baked salmon. They also taste great with roasted garlic or lemon.
