Golden Corn Ranch Beef Skillet with Melted Cheddar Bliss is a delightful dish that brings together everyone’s favorite flavors in one easy-to-make meal. This skillet recipe combines ground beef, sweet corn, and creamy ranch dressing, topped off with gooey cheddar cheese. It’s a comforting and satisfying dish perfect for weeknight dinners.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it’s quick to prepare, taking less than 30 minutes from start to finish. Second, it uses simple ingredients that you may already have in your pantry. Finally, it’s a versatile meal that can please both kids and adults, making it perfect for family dinners.
How to Make Golden Corn Ranch Beef Skillet with Melted Cheddar Bliss
Making this delicious skillet dish is simple and straightforward. Follow these easy steps to create a comforting meal that everyone will love.
Ingredients:
- 1 lb ground beef
- 1 can corn, drained
- 1/2 cup ranch dressing
- 1/4 cup sour cream
- 1 teaspoon onion powder
- 1 1/2 cups cooked pasta (shells or rotini)
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
Directions:
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the drained corn, ranch dressing, sour cream, and onion powder to the skillet. Stir to combine.
- Mix in the cooked pasta, then add shredded cheddar cheese on top.
- Season with salt and pepper to taste.
- Reduce heat, cover, and cook until the cheese is melted and bubbly. Serve warm.
How to Serve Golden Corn Ranch Beef Skillet with Melted Cheddar Bliss
This dish is best served hot. You can plate it directly from the skillet for a casual family meal or scoop it into bowls for serving. Consider adding some sliced green onions or parsley on top for a fresh touch. It pairs well with a side salad or garlic bread for a complete dinner.
How to Store Golden Corn Ranch Beef Skillet with Melted Cheddar Bliss
To store leftovers, let the dish cool completely. Then, transfer it to an airtight container and place it in the refrigerator. The meal will stay fresh for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.
Tips to Make Golden Corn Ranch Beef Skillet with Melted Cheddar Bliss
- Make sure to drain the corn well to avoid excess liquid in the dish.
- Feel free to use any type of pasta you prefer – both shells and rotini work well.
- You can add in other vegetables like bell peppers or peas if you want to make it even healthier.
Variation
If you want to spice things up, try adding some diced jalapeños or a few dashes of hot sauce to the skillet. You can also swap out the ground beef for ground turkey or chicken for a leaner option.
FAQs
Q: Can I use frozen corn instead of canned corn?
A: Yes! Frozen corn can be used instead of canned corn. Just make sure to thaw and drain it before adding it to the skillet.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the beef and corn mixture in advance, then simply add the cooked pasta and cheese when you’re ready to serve.
Q: Is this dish gluten-free?
A: This recipe is not gluten-free due to the pasta. However, you can use gluten-free pasta to make it suitable for those with gluten sensitivities.
