Golden Chicken in Mushroom Cream Sauce
Introduction
Golden Chicken in Mushroom Cream Sauce is a delightful dish that brings comfort and warmth to your dinner table. This recipe features tender chicken cooked to perfection and smothered in a rich mushroom cream sauce. It’s perfect for a family meal or a special occasion.
Why Make This Recipe
This recipe is not only delicious but also quick and easy to prepare. It uses simple ingredients that you might already have in your kitchen. The combination of juicy chicken and creamy mushroom sauce creates a satisfying meal that everyone will love. Plus, it pairs well with many side dishes, making it a versatile choice for any night of the week.
How to Make Golden Chicken in Mushroom Cream Sauce
Making Golden Chicken in Mushroom Cream Sauce is straightforward. Follow the steps below to create this tasty dish.
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 2 chicken breasts, halved (4 thin cutlets)
- Salt and pepper to taste
- 1 1⁄2 cups sliced mushrooms
- 2 cloves garlic, minced
- 1⁄2 cup chicken broth
- 1⁄2 cup heavy cream
- 1⁄2 tsp Dijon mustard
- 1⁄4 cup grated Parmesan
- Fresh thyme or parsley (for garnish)
Directions
Season the chicken with salt and pepper. Heat butter and olive oil in a skillet over medium heat. Add the chicken and sear until golden brown and cooked through. Remove the chicken from the pan and set aside.
In the same skillet, add the sliced mushrooms. Cook until they are soft and browned. Stir in the minced garlic and cook for about 30 seconds.
Pour in the chicken broth and use a spatula to scrape up any brown bits from the pan. This adds flavor to your sauce!
Stir in the heavy cream and Dijon mustard. Let the mixture simmer for 2–3 minutes.
Add the grated Parmesan and stir until melted. Return the cooked chicken to the skillet, allowing it to soak in the sauce. Let everything simmer together for another 2–3 minutes until the sauce thickens slightly.
Garnish with fresh thyme or parsley before serving.
How to Serve Golden Chicken in Mushroom Cream Sauce
Serve Golden Chicken in Mushroom Cream Sauce over a bed of mashed potatoes or rice. The creamy sauce pairs perfectly with these sides, soaking up all the flavors. You can also serve it alongside steamed vegetables or a fresh salad for a wholesome meal.
How to Store Golden Chicken in Mushroom Cream Sauce
To store any leftovers, place the chicken and sauce in an airtight container and refrigerate. It will stay fresh for about 3–4 days. You can reheat it on the stove over low heat or in the microwave until warmed through.
Tips to Make Golden Chicken in Mushroom Cream Sauce
- Make sure to thinly slice the chicken for even cooking.
- Use fresh mushrooms for the best flavor and texture.
- Feel free to adjust the seasonings to your taste.
- If you want a lighter version, you can substitute half of the heavy cream with milk.
Variation
For a different flavor, you can add spinach or sun-dried tomatoes to the sauce. You can also use different types of mushrooms, such as cremini or shiitake, for a unique taste.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking to ensure they cook evenly.
2. What can I serve with this dish?
Golden Chicken in Mushroom Cream Sauce pairs well with mashed potatoes, rice, pasta, or a side of vegetables for a complete meal.
3. Can I make this ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Simply reheat gently before serving, adding a little extra broth or cream if needed to loosen the sauce.
Enjoy making and savoring this simple yet flavorful dish!
