Gochujang Fried Rice Recipe is a vibrant and flavorful dish that brings a taste of Korean cuisine to your table. This recipe is not only simple to make, but it’s also incredibly versatile, allowing you to customize it based on your preferences. Perfect for busy days or as a satisfying meal anytime, Gochujang Fried Rice will quickly become a family favorite.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 360
Protein: 12g
Carbohydrates: 45g
Fat: 15g
Fiber: 3g
Sugar: 2g
Sodium: 640mg
Why Make Gochujang Fried Rice Recipe
Gochujang Fried Rice is packed with flavor and nutrition, making it an excellent choice for a wholesome meal. The combination of gochujang, soy sauce, and sesame oil creates a unique umami taste, while the veggies add vibrant colors and essential nutrients. This dish is also highly customizable; you can easily add chicken, shrimp, or more vegetables to make it your own. Plus, it’s a fantastic way to use up leftover rice and ingredients lurking in your fridge.
How to Make Gochujang Fried Rice Recipe Step by Step
Ingredients
3 tablespoons gochujang (Korean chili paste), more to taste
2 tablespoons low-sodium soy sauce
1 teaspoon sesame oil
3 tablespoons vegetable oil, divided
½ small onion, diced
2 cloves garlic, minced
3 cups cooked long-grain rice (day-old, chilled rice recommended)
1 cup frozen peas and carrots
2 tablespoons unsalted butter
4 large eggs
1 tablespoon sesame seeds (optional)
2 green onions, sliced (optional)
Directions
In a small bowl, whisk together gochujang, soy sauce, and sesame oil. Set aside.
Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat. Sauté onion and garlic until softened and fragrant. Remove and set aside.
Add another splash of oil to the pan and fry cooked rice in batches until crispy. Remove and set aside with the onions and garlic.
Add frozen peas and carrots, butter, and sesame seeds (if using) to the skillet. Cook until heated through.
Return cooked onions, garlic, and fried rice to the pan. Add the prepared sauce and toss to coat. Cook until heated through and slightly caramelized.
In the same skillet, add a splash of oil and fry eggs to your liking.
Divide fried rice among bowls. Top each with a fried egg and sliced green onions (optional).
How to Serve Gochujang Fried Rice Recipe
Gochujang Fried Rice is delicious on its own, but it pairs beautifully with a side of kimchi or a fresh cucumber salad for a lovely crunch. You can also serve it alongside grilled meats for a fuller meal. For those who enjoy a little extra heat, add some sliced fresh chili peppers or an additional dollop of gochujang on top.
How to Store Gochujang Fried Rice Recipe
To store Gochujang Fried Rice, let it cool to room temperature, then transfer it to an airtight container. It can be kept in the fridge for up to three days. When reheating, simply use a microwave or a skillet over low heat, adding a splash of water to help revive the texture. For longer storage, you can freeze portions in individual containers for up to one month.
Expert Tips for Cooking Gochujang Fried Rice Recipe
- Use day-old rice for the best texture. Freshly cooked rice can become mushy.
- Feel free to add your favorite protein, such as chicken, beef, or tofu, to make it a complete meal.
- Adjust the level of spiciness by adding more or less gochujang according to your taste.
- Make sure your wok or skillet is hot enough before adding the rice to achieve that crispy texture.
- Garnish with additional sesame seeds or chopped herbs for added flavor and visual appeal.
Delicious Variations of Gochujang Fried Rice Recipe
- Spicy Tofu Gochujang Fried Rice: Add crispy tofu bites to the fried rice for a spicy vegetarian twist.
- Citrus Gochujang Fried Rice: Incorporate zest and juice from an orange or lime for a refreshing citrus flavor.
- Herbed Gochujang Fried Rice: Toss in fresh basil or cilantro to enhance the flavor profile and freshness.
Gochujang Fried Rice Recipe is a must-try! Its delightful combination of flavors is sure to please anyone who enjoys a tasty and fulfilling meal. Give it a shot, and you’ll find that it’s both easy to prepare and incredibly satisfying!
Gochujang Fried Rice
Ingredients
For the sauce
- 3 tablespoons gochujang (Korean chili paste) more to taste
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
For frying
- 3 tablespoons vegetable oil divided
Main ingredients
- ½ small onion, diced
- 2 cloves garlic, minced
- 3 cups cooked long-grain rice (day-old, chilled rice recommended)
- 1 cup frozen peas and carrots
- 2 tablespoons unsalted butter
- 4 large eggs
Optional garnishes
- 1 tablespoon sesame seeds (optional)
- 2 green onions sliced (optional)
Instructions
Preparation
- In a small bowl, whisk together gochujang, soy sauce, and sesame oil. Set aside.
- Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat. Sauté onion and garlic until softened and fragrant. Remove and set aside.
- Add another splash of oil to the pan and fry cooked rice in batches until crispy. Remove and set aside with the onions and garlic.
Cooking
- Add frozen peas and carrots, butter, and sesame seeds (if using) to the skillet. Cook until heated through.
- Return cooked onions, garlic, and fried rice to the pan. Add the prepared sauce and toss to coat. Cook until heated through and slightly caramelized.
- In the same skillet, add a splash of oil and fry eggs to your liking.
Serving
- Divide fried rice among bowls. Top each with a fried egg and sliced green onions (optional).
