Gnocchi Sorrento-style
Introduction
Gnocchi Sorrento-style is a delicious Italian dish that combines soft potato gnocchi, rich tomato sauce, and gooey cheese. This comforting meal is perfect for family dinners or special occasions. It brings together the vibrant flavors of Italy in a simple and satisfying way.
Why Make This Recipe
Making Gnocchi Sorrento-style is a great choice for anyone who loves Italian food. It is easy to prepare and uses simple ingredients that you may already have in your kitchen. Plus, the gooey cheese and savory tomato sauce make this dish a hit with everyone, from kids to adults. It’s a wonderful way to enjoy homemade comfort food!
How to Make Gnocchi Sorrento-style
Ingredients:
- 500g potato gnocchi
- 400g canned crushed tomatoes
- 200g mozzarella cheese, cut into cubes
- 50g grated Parmesan cheese
- 2 cloves garlic, minced
- Fresh basil leaves
- Olive oil
- Salt and pepper to taste
Directions:
- Preheat your oven to 200°C (400°F).
- In a saucepan, heat some olive oil over medium heat and add the minced garlic. Cook until fragrant.
- Add the crushed tomatoes, salt, and pepper. Simmer for about 10 minutes.
- In a large pot of boiling salted water, cook the gnocchi until they float to the surface, then drain.
- In a baking dish, mix the gnocchi with the tomato sauce and half of the mozzarella cheese.
- Top with the remaining mozzarella, grated Parmesan cheese, and fresh basil.
- Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.
- Serve hot.
How to Serve Gnocchi Sorrento-style
To serve Gnocchi Sorrento-style, spoon it onto plates while it is still hot. You can add some extra fresh basil on top for decoration and a touch of flavor. This dish pairs well with a simple green salad or some crusty garlic bread.
How to Store Gnocchi Sorrento-style
If you have leftovers, you can store Gnocchi Sorrento-style in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Gnocchi Sorrento-style
- Make sure the gnocchi floats in the boiling water before you drain it; this means it’s cooked perfectly.
- Feel free to adjust the amount of cheese to your taste. You can add more mozzarella for an extra cheesy dish!
- If you like a bit of spice, add a pinch of red pepper flakes to the tomato sauce.
Variation
You can easily customize Gnocchi Sorrento-style by adding your favorite vegetables, like spinach, mushrooms, or zucchini. Just sauté the veggies with the garlic before adding the crushed tomatoes.
FAQs
1. Can I use homemade gnocchi?
Yes, homemade gnocchi works perfectly! It will add a personal touch to your dish.
2. What can I substitute for mozzarella?
If you don’t have mozzarella, you can use other cheeses like fontina or provolone for a different flavor.
3. Can I freeze Gnocchi Sorrento-style?
Yes, you can freeze it before baking. Just cover the dish tightly with foil and freeze. Bake it from frozen, but add extra time to ensure it heats through.
Enjoy this comforting Gnocchi Sorrento-style dish with family and friends, and savor the flavors of Italy in your home!
